QUICK ITALIAN SALAD DRESSING
As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.-George Greenauer, Spencerport, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rizaul
mrizaul50@gmail.comThis dressing is so good, I could drink it!
Jawad Balouch
b63@hotmail.comI'm not usually a fan of vinaigrette dressings, but this one is amazing.
Mms Shop
shop_mms84@hotmail.comThis dressing is a great way to add some extra flavor to your salads.
Irfan Ghondal
g27@hotmail.comI love how easy this dressing is to make. It's perfect for busy weeknights.
Kularathna Bandara
b.k@yahoo.comThis is the best salad dressing I've ever had.
Billy Williams
w_billy64@yahoo.comI've been using this dressing for years and it's always a crowd-pleaser.
King B
b-k@yahoo.comThis dressing is delicious! I love the tangy flavor.
Moses Nkhambala
n4@gmail.comI made this dressing for a party and it was a hit! Everyone loved it.
Believe TG
b-t@gmail.comThis is my new go-to salad dressing. It's so easy to make and it tastes amazing. I love the combination of flavors.
Junior Wen
w@yahoo.comI love this dressing! It's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out great.
Deloris Cooper
deloris@yahoo.comThis dressing is a winner! It's so easy to make and it's packed with flavor. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. It was the perfect finishing touch.