QUICK ITALIAN SALAD

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Quick Italian Salad image

When I'm looking to use up garden-fresh vegetables, this is the recipe I reach for. Toss in whatever vegetables you like...the results are always fantastic.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1-1/2 cups dressing.

Number Of Ingredients 10

Salad greens
Sliced tomatoes, zucchini, mushrooms and green pepper or vegetables of your choice
1 cup canola oil
1/2 cup white wine vinegar
1 garlic clove, minced
2 tablespoons minced fresh parsley
1 tablespoon grated Parmesan cheese
1-1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad.

Nutrition Facts :

Natalia
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I made this salad for a party, and it was a huge hit. Everyone raved about it.


Rachael Govender
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This salad is so versatile. You can add or remove ingredients to suit your taste.


shama Sajjad
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I'm not a fan of tomatoes, but I loved them in this salad. They were so sweet and juicy.


David Godwin
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This salad is a great way to use up leftover pasta.


James Ben
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I made this salad for a picnic, and it was the perfect dish to take along.


Mahamodol Hoke
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This salad is so easy to make, and it's a great way to get your kids to eat their vegetables.


pubg Games
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I added some crumbled feta cheese to this salad, and it was delicious.


Anthony Manson
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This salad is a great way to use up leftover grilled vegetables.


Balochi Bayan
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I'm not a huge fan of arugula, but I loved it in this salad. It added a nice peppery flavor.


Bablu Miha
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This salad is so refreshing and flavorful. It's the perfect summer salad.


Abderrahmen Khalifa
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I made this salad for a potluck, and it was a huge success. Everyone loved it!


Greyson Kirichkow
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This salad is a great way to get your daily dose of fruits and vegetables.


Talha Farooq
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I've made this salad several times, and it's always delicious. I especially love the dressing.


frannie Gonzales
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This salad is so easy to make, and it's always a hit with my family and friends.


Shumirai Chirume
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I love the combination of flavors in this salad. The sweetness of the tomatoes and corn, the bitterness of the arugula, and the saltiness of the cheese all come together perfectly.


Aranthal 287
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This salad is a great way to use up leftover grilled chicken or steak. It's also a great side dish for a summer barbecue.