QUICK ITALIAN PASTA SALAD
I came up with this recipe after making the boxed kind for many years and I would doctor it up with fresh veggies, so I thought why not just make my own! It's super quick and easy and you can add as much or as many veggies that you like or use your own favorite dressing.
Provided by Meekocu2
Categories European
Time 38m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, about 8 minutes. Drain and rinse with cold water. Set aside to drain well.
- Cut cucumber, bell pepper, and onion into bite sized pieces. Place into the bowl you will be using for the salad.
- Cut tomatoes in half and and in half again and deseed. Cut into bite sized pieces. Add to the bowl.
- Cut stem and bottom off zucchini. Shred zucchini and add to the other vegetables.
- Make sure the pasta is very well drained, and add to the bowl.
- Pour salad dressing over pasta and vegetables. Use as little or as much as you like. I think it needs quite a bit since the pasta will soak some up.
- Add the italian seasoning.
- Mix well and chill at least 4 to 6 hours or over night for best flavors. Stirring occasionally.
- To serve top with diced cheese and pepperoni if using.
Nutrition Facts : Calories 203, Fat 1.3, SaturatedFat 0.3, Cholesterol 1.1, Sodium 638.6, Carbohydrate 40.9, Fiber 2.7, Sugar 8.3, Protein 7
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Enyenwa Providence
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's always a crowd-pleaser.
Fanter Noor
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great dish to bring to potlucks and picnics.
Mithu Kumar
[email protected]I've tried many pasta salad recipes, but this one is by far the best. It's simple to make, and the flavors are incredible.
Selah Elezabeth Kwarteng
[email protected]This pasta salad is so easy to make, and it's always a hit at parties. I highly recommend it!
Josim WwLx.
[email protected]I love the combination of flavors in this pasta salad. The sun-dried tomatoes, artichoke hearts, and fresh herbs really make it special.
sepo lubinga
[email protected]The dressing for this pasta salad is amazing! It's the perfect balance of tangy and sweet.
Petra G
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hafeezmazari
[email protected]I've made this pasta salad several times now, and it's always a hit. My friends and family love it!
Missy Locke
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's always a crowd-pleaser.
Benjamin Nyamadi
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always turned out great.
relax boo
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out delicious!
Ijaz Bajwa
[email protected]This pasta salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the sun-dried tomatoes and artichoke hearts.