QUICK ITALIAN CHICKEN SANDWICHES
Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
- In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g
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Jada Yang
[email protected]These sandwiches were a great way to use up leftover chicken.
Aliza kamara
[email protected]I would definitely recommend this recipe to others.
Malik Vlogs Bwp
[email protected]The sandwiches were easy to make and tasted delicious.
Mubasher Ahmad
[email protected]I'm not a fan of chicken, but I loved these sandwiches.
Courst Bouy
[email protected]I added some extra vegetables to the sandwiches, and they were even better.
Eberechukwu Kingsley
[email protected]These sandwiches are perfect for a quick lunch or dinner.
E Willis
[email protected]I used a different type of bread, but the sandwiches still turned out great.
Ju Jiang
[email protected]The chicken was a little dry, but the overall flavor of the sandwich was good.
Ursula Thompson
[email protected]I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes.
Bruce Twumasi
[email protected]These sandwiches were a hit with my family! The chicken was juicy and flavorful, and the bread was perfectly toasted. I will definitely be making these again.