QUICK HUEVOS RANCHEROS FOR ONE
I was on my own for dinner last night, so I decided to take advantage of the situation and cook something that hubby won't eat, cause of those darn cooked tomatoes! I'm on a healthy eating nutrition program right now, and I was really pleased with how filling and delicious this meal was while still fitting into my diet.
Provided by puppitypup
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil in a 9" saute pan until softened and slightly caramelized.
- Add tomatoes and enchilada sauce and bring to a boil, stirring occasionally. (I used canned tomatoes which had juice, you might need to add some more enchilada sauce or water if using fresh tomatoes. You want to wind up with enough sauce so that the eggs can be poached in the sauce.).
- Meanwhile, heat the corn tortillas over the stove burner set on low, flipping and being careful not to burn. (I have gas burners, I'm not sure if you can do this with electric burners.).
- Spread the refried beans over the corn tortillas and heat in the microwave for 30 seconds, are until the beans are heated.
- Once the sauce has come to a boil, turn heat down to medium low and break the eggs directly into the sauce. Cover pan and cook until the eggs are done to your liking. (I like my eggs soft cooked, so this only took a few minutes for me.).
- To serve, pick up each egg with a large spoon and place on the tortilla. Then pour the rest of the sauce over the eggs and top with the cheese and green onion.
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Aphiwe Ndlazi
[email protected]This recipe is a great starting point for making huevos rancheros. You can adjust the ingredients to your liking to make it perfect for you.
Rasha Juja
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Yasir's Vlogs
[email protected]This recipe is a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
ASMarly smar
[email protected]I've never made huevos rancheros before, but this recipe made it so easy. I'll definitely be making it again.
MD.Eleyas Ahmad
[email protected]This recipe is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Asif Buhiya
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own. I often add cheese, sour cream, and avocado.
Amna Bano
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas leftover from taco night and this is the perfect way to use them up.
Imran Shahrukh
[email protected]I thought this recipe was just okay. The salsa was a bit too spicy for my taste and the eggs were a little overcooked. I might try it again with a different salsa.
Levona Marcus
[email protected]This was my first time making huevos rancheros and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the salsa. It was the perfect balance of spicy and flavorful.
Shahina Naz
[email protected]I've made this recipe several times now and it's always a hit. The salsa is so easy to make and it's packed with flavor. I love that you can customize this dish to your liking. I often add black beans or avocado to mine.
Manzoor Mengal
[email protected]This quick huevos rancheros recipe was a lifesaver! I was craving Mexican food but didn't have a lot of time. This recipe came together in just 15 minutes and it was absolutely delicious. The combination of the crispy tortillas, the flavorful salsa,