QUICK HOMEMADE BREAD
-Virginia Scott, Destin, Florida
Provided by Taste of Home
Time 55m
Yield 3 loaves.
Number Of Ingredients 8
Steps:
- Heat water and butter to 125°-130°. In a large bowl, combine with remaining ingredients except oil to form a stiff batter. Place in a greased bowl; oil top of dough. Cover and let rise in a warm place until doubled, about 30-45 minutes. , Punch dough down. On a lightly floured surface, knead dough until smooth and elastic, about 4-6 minutes. Divide dough into three portions. Shape into loaves and place in greased 8x4-in. loaf pans; oil tops of loaves. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until bread sounds hollow when tapped, about 30-35 minutes. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Wallah
[email protected]This bread is a great value. It's much cheaper than store-bought bread, and it tastes so much better.
cash kent
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Salman shah48
[email protected]This bread is so easy to make, even for a beginner baker like me.
Gullab Gullab
[email protected]I've made this bread several times now, and it's always a hit. It's my go-to recipe for homemade bread.
rohit menezes
[email protected]This bread is a crowd-pleaser. I always get compliments when I serve it.
Riaha Imran
[email protected]This bread is a great way to use up leftover ingredients. I often add cheese, herbs, or vegetables to the dough.
Simon Muwanga
[email protected]I love the texture of this bread. It's so light and fluffy.
Bilal Jani Bilal Jani
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Desmariah Reed
[email protected]I've never made bread before, but this recipe made it so easy. I'm definitely going to try more bread recipes in the future.
Sumyia Sumu
[email protected]This bread is delicious! I can't wait to try it with different toppings and fillings.
Saju badshah
[email protected]I'm so glad I found this recipe. It's a game-changer for my homemade bread baking.
Daniel Vandenburgh
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Shakeel Naaz
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even croutons.
Jessy Nancy
[email protected]This is the best homemade bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
oladehinde funmilayo
[email protected]I was skeptical at first, but this bread is actually really good! The texture is light and fluffy, and the flavor is perfect.
BLESSED PICTURES
[email protected]I've tried many bread recipes before, but this one is by far the best. It's so simple to follow and the bread turns out perfect every time.
anthony Garza Bonnie gaming
[email protected]This bread is amazing! It's so easy to make and it tastes delicious.