QUICK HOLLANDAISE SAUCE
Perfect over asparagus, eggs or even meats, poultry and seafood, this basic Hollandaise Sauce from our Test Kitchen is a cinch to prepare.
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a double boiler over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in salt and pepper. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 15g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 170mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Ahmmed NAIM
[email protected]This hollandaise sauce is amazing! It's so creamy and flavorful. I can't believe how easy it was to make. I'll definitely be making this again and again.
Asad Athwal
[email protected]I've never been able to make hollandaise sauce before, but this recipe made it so easy. It turned out perfectly, and it was so delicious. I'm definitely going to make this again!
therealDav1d YT
[email protected]This is my new go-to hollandaise sauce recipe. It's so easy to make, and it always turns out perfectly. I love that I can make it in the microwave in just a few minutes.
Atrooba Chaudhry
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and fluffy, and it has the perfect amount of tang. I'll definitely be making this again.
Niah Vere
[email protected]This hollandaise sauce is so good! I love the lemony flavor. It's perfect for dipping asparagus, shrimp, or even just eating it straight off the spoon.
Azghar Afridi
[email protected]I was a bit skeptical about making hollandaise sauce at home, but this recipe made it so easy. The sauce turned out great, and it was the perfect finishing touch to my Eggs Benedict.
tvremote
[email protected]I've made hollandaise sauce a few times before, but this recipe was by far the easiest. It turned out perfect, and it tasted amazing. I'll definitely be using this recipe from now on.
Nykyriah Imani
[email protected]This is the best hollandaise sauce I've ever had! It's so creamy and flavorful. I can't wait to try it on other dishes.
Amanda Carlson
[email protected]I love how easy this hollandaise sauce is to make. It came together in just a few minutes, and I didn't have to worry about it curdling. The taste was spot-on, too. I'll definitely be using this recipe again.
king boxer L
[email protected]This hollandaise sauce was an absolute delight! The texture was smooth and creamy, and the flavor was rich and buttery. It paired perfectly with my asparagus and poached eggs. I'll definitely be making this sauce again soon!