QUICK HOISIN CHICKEN STIR-FRY
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
Provided by Debs Recipes
Categories Chicken Breast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
- Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
- Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
Nutrition Facts : Calories 325.3, Fat 17.9, SaturatedFat 4, Cholesterol 73.1, Sodium 623.1, Carbohydrate 14.9, Fiber 1.6, Sugar 7.9, Protein 25.1
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Tonny Ncube
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sufian Ahmed
[email protected]I'm not a fan of stir-fries, but this one was actually really good. The hoisin sauce gave it a great flavor.
Anaya toy gamer
[email protected]I made this recipe for my friends and they all loved it. They said it was the best stir-fry they had ever had.
Mike Oxmal
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Ayra Khan
[email protected]I thought the hoisin sauce was a bit overpowering. I would use less next time.
Vivian Bridges
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Cricket School & fitness
[email protected]This is my new go-to stir-fry recipe. It's so easy to make and always turns out great.
Yasmin Yasmin
[email protected]I'm not a big fan of hoisin sauce, but this recipe was still really good. The chicken was juicy and flavorful.
Mukisa Bryan
[email protected]This stir-fry is a great way to use up leftover chicken. I added some vegetables that I had on hand, and it turned out great.
Amber Tanase
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Rafat Bello
[email protected]The hoisin chicken stir-fry was a bit too sweet for my taste. I think I would use less hoisin sauce next time.
nathanials life dont termanite me
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Nicole Dare
[email protected]This stir-fry was a hit with my family! The hoisin sauce gave it a delicious sweet and savory flavor, and the chicken was cooked perfectly. I will definitely be making this again.