QUICK HERBED GREEN BEANS

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Quick Herbed Green Beans image

"They are yummy warm or chilled, and they make a wonderful centerpiece for an antipasto tray!" Nanci Keatley - Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup white wine vinegar
1/4 cup olive oil
1/2 to 3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1 package (16 ounces) frozen cut green beans, thawed
2 tablespoons water
1/3 cup sliced almonds, toasted
1/4 cup grated Parmesan cheese

Steps:

  • In a small saucepan, bring vinegar, oil, basil, oregano and garlic salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, place beans and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain., Pour vinegar mixture over beans; sprinkle with almonds and Parmesan cheese. Toss to coat.

Nutrition Facts : Calories 232 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 433mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

HLENGIWE Zungu
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I followed the recipe exactly and the green beans turned out great! They were crispy and flavorful.


Mesut ozil
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These green beans were a bit too salty for my taste, but they were still good.


James Murphy REALTOR
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I've made this recipe several times now and it's always a hit. It's so easy to make and the green beans are always perfectly cooked.


Md. Zahid
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I made these green beans for my family and they loved them! Even my picky kids ate them all up.


IamSo MangO
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These green beans were the perfect side dish for my grilled salmon. They were light and flavorful.


kokosnuss24yt
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I found this recipe to be a bit bland. I added some extra garlic and salt, and it was much better.


Ssenyonjo Isa
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These green beans were a bit too oily for my taste, but they were still tasty.


Tamim Prince
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I'm not usually a fan of green beans, but these were delicious! The herbs really made a difference.


Zarak Durani
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I made these green beans for a potluck and they were gone in minutes! Everyone loved them.


Marry miina Tyapa
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These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.