QUICK HERB DROP BISCUITS
These biscuits are just as good for brunch as they are alongside a fried-chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
- Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
- Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.
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Iris Mercado
[email protected]These biscuits are a great way to use up leftover herbs. They're also a great addition to any soup or stew.
Ishteee khan
[email protected]I made these biscuits for my kids and they loved them! They said they were the best biscuits they've ever had.
Njabulo Ngobese
[email protected]These biscuits were a little too dense for my taste, but they had a good flavor.
Korneyl Habad
[email protected]I've tried several herb drop biscuit recipes and this is by far the best. The biscuits are always light and fluffy and have a delicious herb flavor.
Musanje Uzairu Jftcomu
[email protected]These biscuits are a great addition to any meal. They're easy to make and always a crowd-pleaser.
Roberta Wells
[email protected]I made these biscuits for breakfast and they were perfect! They were light and fluffy and had a great herb flavor.
Love Holmes Holmes
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
TANMOY ROY
[email protected]These biscuits are so easy to make and they taste amazing. I've made them several times already and they're always a hit.
Pujan Dhungana
[email protected]I'm not a big fan of biscuits, but these were really good. I especially liked the herb flavor.
Gitari Lindah
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
harun rasid
[email protected]These herb drop biscuits were a hit with my family! They were so easy to make and turned out perfectly. The biscuits were light and fluffy with a delicious herb flavor.