QUICK HAWAIJ
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat and light for up to 6 months.Makes about 3/4 cup enough for 4 to 6 pounds of meat, poultry, or seafood
Nutrition Facts : Nutritional Facts Serves
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Iyoboise Anegbode
[email protected]This recipe is a great way to add some variety to your weeknight dinners. It's easy to make and always a hit with my family.
Mahmood Aslam
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this recipe. The hawaij spice blend is flavorful but not too spicy.
WTF Leader
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it was delicious.
Isaiah Chidinma Goodness
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The hawaij spice blend is amazing, and the chicken is so juicy and flavorful.
Tyler Sellen
[email protected]This recipe is a great introduction to hawaij. The spice blend is flavorful but not overpowering, and the chicken comes out perfectly cooked.
Salman Salman
[email protected]The hawaij spice blend is a great way to add some Middle Eastern flavor to your dishes. I especially love it on chicken and lamb.
Gloria Hembery
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight, and it's always a delicious and satisfying meal.
Bella Earthey
[email protected]This was my first time cooking with hawaij, and I was really impressed. The spice blend is so flavorful and complex, and it really elevated the chicken.
Dilawar rind dilawar rind
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The hawaij spice blend is so versatile, and I've used it on chicken, fish, and even vegetables.
Madan Thapa
[email protected]This recipe is a winner! The flavors of the hawaij spice blend are amazing, and the chicken comes out so tender and juicy. I served it with rice and roasted vegetables, and it was a hit with my family.