QUICK GROUND BEEF STROGANOFF
This quick beef stroganoff recipe is always requested by my husband and boys for birthdays and special occasions. It is so quick and easy to fix, who am I to argue. To save time, purchase fresh onions and mushrooms already sliced and diced.
Provided by jenninkyle
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 39m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, mushrooms, onion, and garlic in a large skillet over medium heat. Cook and stir until beef is browned and mushrooms and onion are tender, about 7 minutes. Drain and discard grease from skillet.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Stir flour into skillet with beef until beef is coated. Add consomme and wine; bring to a boil. Reduce heat to medium-low. Add mustard and Worcestershire sauce. Stir in sour cream and heat through, about 1 minute more. Serve over the cooked noodles.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 28 g, Cholesterol 88.3 mg, Fat 20.6 g, Fiber 1.5 g, Protein 22 g, SaturatedFat 9.3 g, Sodium 327.4 mg, Sugar 1.7 g
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