QUICK GRILLED SWORDFISH WITH PAPAYA SALSA
This is an easy fish dinner that can be on your table in 30 minutes. Follow the instructions below to make the best use of your time, and then enjoy the great flavors!
Provided by CookinDiva
Categories Spring
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill (allow 10 minutes for gas grill).
- While grill is heating, prepare fish and make salsa.
- Prepare fish fillets: brush with oil, sprinkle with salt, pepper and seasoning mix.
- Prepare salsa: mix together all ingredients, taking care to keep everything very small. If desired, you can add diced cucumber or red onion, according to your taste preferences. Set salsa aside.
- Prepare heated grill for fish (we use a non-stick spray made for grills to prevent sticking).
- Grill fish 4-5 minutes on each side. When cooking swordfish, don't overcook or it will be dry. Don't wait until it "flakes apart" like other fish - when swordfish is perfectly cooked, there will still be some resistance when you try to cut it apart.
- Serve swordfish with salsa and a wedge of lime.
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Ahmed Ddm
[email protected]This recipe is a bit time-consuming, but it's worth it. The swordfish is cooked to perfection and the salsa is divine.
PrinceTheKing
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Danny Schreier
[email protected]This dish is perfect for a summer cookout. The swordfish is light and flaky, and the salsa is refreshing and flavorful.
Raees Suliman
[email protected]I'm not sure what I did wrong, but my salsa didn't turn out well. It was too runny and didn't have much flavor.
Shree ram Yadav
[email protected]This recipe is a great way to use up leftover swordfish. I also added some grilled pineapple to the salsa and it was delicious.
aamir. qayyum
[email protected]The salsa was too spicy for my taste, but the swordfish was cooked perfectly.
ariyan hasan
[email protected]I followed the recipe exactly and the swordfish came out overcooked. I think it would be better to cook it for a shorter amount of time.
Kidus Kassahun
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Sugath Sanjeewa
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The swordfish was cooked perfectly and the salsa was out of this world.
Bentley Carroll
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the salsa was the perfect balance of sweet and spicy.
Destney Moragne
[email protected]I substituted tilapia for the swordfish and it turned out great! The salsa is so versatile, I can see myself using it on other dishes as well.
cebo mncwango
[email protected]The swordfish was a bit dry, but the papaya salsa was amazing!
Shila Akter Mitu
[email protected]This grilled swordfish with papaya salsa was a hit! The fish was cooked perfectly and the salsa was a delicious complement. I will definitely be making this again.