QUICK GRILLED FISH TACOS
Nothing fishy going on here! Grill the fish and tortillas for these tasty tacos, and dinner's done in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 1 (18x12-inch) sheet of heavy-duty foil; spray with cooking spray. Sprinkle both sides of fish fillets with 2 teaspoons of the seasoning mix. Place fish on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over high heat. Cover grill; cook about 10 minutes, rotating packet 1/2 turn after 5 minutes, until fish flakes easily with fork. Let cool slightly; cut into bite-size chunks.
- Meanwhile, in large bowl, mix dressing and remaining 4 teaspoons seasoning mix. Add coleslaw mix and chile; toss to coat. Let stand 10 minutes. Meanwhile, wrap stack of tortillas in sheet of foil; place on coolest part of grill 5 to 10 minutes, turning occasionally, until steaming.
- To serve, spoon about 1/4 cup fish chunks and 1/4 cup coleslaw mixture onto each tortilla; top with 2 tablespoons radishes. Fold tortillas around filling. Serve with pepper sauce and tomatillo salsa.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 4 g, TransFat 0 g
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Liyakt Khan
[email protected]These tacos were delicious! The fish was cooked perfectly and the slaw was so refreshing. I will definitely be making these again.
Krishna Dangaura ddd j
[email protected]I made these tacos for my friends and they loved them! The fish was cooked perfectly and the tacos were full of flavor. I will definitely be making these again.
Yuki _ao3
[email protected]The tacos were a bit bland for my taste.
Hukam Khan
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again.
Mohammad alasfar
[email protected]This recipe was easy to follow and the tacos were delicious! I used cod and it turned out great. I will definitely be making these again.
Thandolwethu Cabadiya
[email protected]I thought the fish was a bit dry, but the slaw was good.
Shelley Garwood
[email protected]These tacos were so good! The fish was cooked perfectly and the slaw was so refreshing. I will definitely be making these again.
Logan Halstead
[email protected]Not a fan of the slaw, everything else was great.
Zameer Mughal
[email protected]The fish tacos were delicious! I loved the combination of flavors. The only thing I would change is to add a bit more spice.
Tonya Cornelius
[email protected]Easy to follow recipe, turned out great!
Ayodele Gafar
[email protected]These fish tacos were a hit with my family! The fish was cooked perfectly and the tacos were full of flavor. I will definitely be making these again.