This is adapted from a recipe I found in a cooking magazine I get. This is great for brown-bagging because it tastes good at any temperature, and it's really quick to make. If you are salt sensitive, omit the bouillion cubes and olive brine (not essential, but I like the flavor they add).
Provided by Muffin Goddess
Categories One Dish Meal
Time 30m
Yield 1 1/4 cups/serving, 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot (needs to be quite large because you will need to have room to mix once you add the bulky spinach) of water to boil with the bouillon cubes. Add orzo and cook according to directions on box (approximately 10 minutes). Drain and return to pot.
- Stir in all other ingredients and cook over medium heat for about 2 to 3 more minutes to heat everything through.
- NOTE: If you want to use only the white meat chicken in this dish (which is what I have to do for my family) and your chickens are small, you may want to purchase two rotisserie chickens to guarantee that you'll have enough meat. Reserve the dark meat for another use. Serve warm, at room temp, or cold.
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super drift
[email protected]This recipe was a little bland for my taste, but it was still a good meal.
Mahid
[email protected]I'm not a big fan of spinach, but this dish was actually really good! The chicken was tender and juicy, and the orzo was cooked perfectly.
Luuley Maxamed
[email protected]This recipe was a hit with my family! We will definitely be making it again.
maximilian mini
[email protected]I loved this recipe! It was easy to make and the dish was delicious.
Odewole Rofiat
[email protected]This was a great recipe! The chicken was tender and juicy, the spinach and feta added a nice flavor, and the orzo was cooked perfectly.
Mary Ramirez
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken breasts and they were a little dry, but the sauce was flavorful and the orzo was cooked perfectly.
comment Youssef
[email protected]I made this dish for dinner last night and it was a hit with my family! The chicken was tender and juicy, the spinach was flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Jayden Ruiz
[email protected]This was a great recipe! I used chicken thighs and they were so tender and juicy. The spinach and feta added a nice flavor and the orzo was cooked perfectly. I will definitely be making this again!
Rakib Islam
[email protected]This recipe was easy to follow and the dish turned out great! I used chicken breasts and they were a little dry, but the sauce was flavorful and the orzo was cooked perfectly. I will definitely be making this again with chicken thighs next time.
Kabir Islam
[email protected]I made this dish last night and it was delicious! I used skinless, boneless chicken thighs and they were so tender. The spinach and feta added a nice flavor and the orzo was cooked perfectly. I will definitely be making this again!
Saisuda Wilson
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, the spinach was flavorful, and the orzo was cooked perfectly. I will definitely be making this again.