Make and share this Quick Great Northern Bean Soup W/ Kielbasa recipe from Food.com.
Provided by College Gal
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
- Add all other ingredients, bring to a boil.
- Turn heat to low and simmer 20 minutes.
- Remove bayleaf.
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Steven Richards
[email protected]This is my go-to soup recipe when I'm short on time. It's so easy to make and it's always a hit with my family.
Kinley Cramer
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the kielbasa and the beans are a great source of fiber.
Praise Nengi
[email protected]This soup is delicious and so easy to make. I love that I can use canned beans, which makes it a really quick and easy meal.
Tanvir Anjum
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a crowd-pleaser.
BEN OGAR
[email protected]This soup is a great way to use up leftover kielbasa. I also like to add a few diced carrots and celery for extra flavor.
Cecil Yarber
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Olga McGuigan
[email protected]This soup is hearty and filling, perfect for a cold winter day. I love that it's also relatively healthy.
Miriam Mreku
[email protected]I'm not a big fan of beans, but this soup changed my mind. The kielbasa and vegetables really balance out the flavor of the beans.
Jakir Hossein
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen beans, which makes it a great weeknight meal.
Damsana Geesath
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it!
Asad Laghari
[email protected]This soup was a hit with my family! The kielbasa added a delicious smoky flavor and the beans were cooked perfectly. I will definitely be making this again.