QUICK GRATIN OF BEANS AND BACON
From Nigel Slater a quick alternative to slow cooked bean dishes. Blissful comfort food for those chilly nights, and quick too!
Provided by lindseylcw
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- pour oil into a shallow pan and cook the onions till soft and golden.
- stir thyme into the onions and cut bacon into short pieces and add to the pan, stirring occasionally until pale gold and fragrant.
- drain the beans and rinse under cold water.
- tip into the onion mix and add the creme fraiche and stir till bubbling.
- check the seasoning, you will probably need both salt and pepper.
- transfer to a baking dish and sprinkle parmesan over the top. Bake for approximately 30 mins or until top is crisp and the sauce is bubbling around the edges.
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Biruk Bash
[email protected]The gratin was a bit too salty for my taste. I think I would have used less bacon next time.
Mahrukh Fatima
[email protected]The gratin was a bit too oily for my liking. I think I would have drained the bacon grease before adding it to the dish.
Sabrina Ehlers
[email protected]This gratin was a bit bland for my taste. I think it could have used some more seasoning.
K.D.Shree Dance Culture Academy
[email protected]I'm not a huge fan of beans, but this gratin was surprisingly good. The cheesy topping and smoky bacon really made the dish.
Agathe Cardinal
[email protected]This gratin is perfect for a potluck or party. It's easy to transport and always a hit with guests.
Waseem Sadiq
[email protected]This gratin is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Kevin Don't
[email protected]I added some chopped spinach to this gratin and it was delicious! It's a great way to sneak some extra veggies into your diet.
Atiq Daniels
[email protected]This gratin is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me.
Ai haidar
[email protected]I love how easy this gratin is to make. I can throw it together in no time and it always turns out great.
Marija Filipovic
[email protected]This gratin is the perfect comfort food. It's hearty and filling, and the cheesy topping is to die for.
Fahim Shakil
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Roster Sohag
[email protected]This gratin was a hit with my family! The beans were creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.