QUICK GRAPEFRUIT MARMALADE
A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm. I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar. Note: you don't need any gelatin, there's plenty of natural gelatin in the peel of all citrus fruits.
Provided by FusionCat
Categories Breakfast
Time 50m
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Slice the grapefruit very very thinly with a sharp knife, into flat slices. then cut these into strips, and cut the strips into smaller bits. Keep all the juice that flows out, if it's a juicy grapefruit.
- Bring 6 cups of water to a boil, and then add the grapefruit slices and juice.
- Keep at a low boil, adding the sugar. Continue boiling for quite some time (20-30 minutes), until it begins getting thicker.
- The tricky part is knowing when to stop boiling. If you wait too long, it will become too thick when it cools. The important thing to know is it thickens a bit when cooling, so you have to stop it before it reaches the desired consistency. I put a porcelain dish in the fridge, then pour a little onto the dish - if it congeals a little, then it's ready.
- Before you bottle it, eat it with bread while it's still warm - it's delicious!
- Pour in any clean bottle, and refrigerate.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #breakfast #condiments-etc #fruit #canadian #easy #european #low-fat #english #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #citrus
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Rr Rr
[email protected]Avoid this recipe at all costs!
Mariam Ntinda
[email protected]I would not recommend this recipe to anyone.
Aramco Forklift
[email protected]This marmalade is way too expensive. I can find it much cheaper at the store.
Adesola Moses
[email protected]I was disappointed with the flavor of this marmalade. It was very bland.
viveenna lamchaali
[email protected]The marmalade didn't set properly, even after I followed the recipe exactly.
cekra gamerz
[email protected]I found that the marmalade was a bit too sweet for my liking.
James Babluvai
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it.
Njabulo Maphosa
[email protected]I love the bright, citrusy flavor of this marmalade.
Rania Sabbah
[email protected]This marmalade is a great way to use up extra grapefruits.
Faizan Mahi
[email protected]I've made this marmalade several times now and it always turns out perfectly.
Yassin amazouz
[email protected]I made this marmalade for a brunch party and it was a huge hit! Everyone loved it.
Binod Kunwar
[email protected]This is the best grapefruit marmalade I've ever had! It's so flavorful and delicious.
Tlotlo Lil Tjay
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this marmalade without any problems.
Zuly Vazquez
[email protected]This marmalade is so versatile! I love it on toast, but it's also great as a glaze for chicken or fish.
Khadijat Yaqubu
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious homemade marmalade.
Jayden Marx
[email protected]This grapefruit marmalade is a delightful treat! The perfect balance of sweetness and tartness, and the texture is just right.