QUICK GLAZED PORK AND RICE SKILLET
This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
- Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 79.3 g, Cholesterol 106.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 48 g, SaturatedFat 3.2 g, Sodium 571.6 mg, Sugar 26.8 g
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Smriti Tamang
[email protected]I'm giving this recipe 3 stars. It wasn't bad, but it wasn't great either.
Chad Grass
[email protected]I'm not really a fan of this recipe. I found the glaze to be too sweet.
John O'sullivan
[email protected]This was a flop. The rice was mushy and the pork was tough.
Jahanzaib lodhi Jahanzaib lodhi
[email protected]I would definitely recommend this recipe to others.
Jerry Goshen
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Sumair Mallah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mike Gary
[email protected]I thought the pork was a little dry, but the glaze was delicious.
V S
[email protected]Not bad for a quick and easy meal.
Sebastian Ojovan
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the clean up was a breeze.
Music Happy
[email protected]I love how versatile this recipe is. I added some chopped broccoli and carrots to the skillet and it turned out great!
M me
[email protected]I made this last night and it was a hit! The pork was cooked perfectly and the glaze was just the right amount of sweetness.
Niyah Martin
[email protected]I'm always looking for quick and easy meals, and this one fits the bill! It was ready in under 30 minutes and my family loved it.
Zacky Rabbani
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and juicy, and the glaze was flavorful.
Ikram Zafar
[email protected]Absolutely delicious!
Pari Lyempe
[email protected]This was a super easy recipe! I didn't have any garlic powder on hand so I used a clove of minced garlic instead, and it turned out perfect! My picky 4 year old gobbled it up.