QUICK GLAZED CARROTS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven., Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired.
Nutrition Facts :
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Appan Hossain
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in minutes.
Eric Baker
[email protected]These carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Maliah Garcia
[email protected]I've been making this recipe for years and it's always a winner. It's a great side dish for any occasion.
bobi wine
[email protected]I made these carrots for my kids and they gobbled them up. They're a great way to get them to eat their vegetables.
FUN WITH SAAD
[email protected]These carrots were a hit at my holiday dinner. Everyone loved them!
Official_cartooncat
[email protected]Good, but not great.
Mohamed Khamis
[email protected]A bit too sweet for my taste.
Umar Goli (Golistar)
[email protected]A new favorite!
Abdullrahman Isa
[email protected]So easy and tasty!
Ali Ahmad
[email protected]These carrots were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Cameron Jones
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Abeed Khan
[email protected]These carrots were a disappointment. They were bland and the glaze was too thick and sticky. I won't be making this recipe again.
Mark Britton
[email protected]These glazed carrots are a staple in my kitchen. They're quick and easy to make, and they always turn out great. I usually double the recipe because they disappear so fast!
Andreh Frehat
[email protected]I love this recipe! The carrots are always cooked perfectly and the glaze is delicious. I often add a bit of chopped fresh parsley or cilantro for an extra pop of flavor.
Shahoorkhan ahmadi Chamkani
[email protected]These carrots were a hit! They were so easy to make and turned out perfectly glazed and flavorful. I used baby carrots and they cooked in just a few minutes. I will definitely be making these again.