QUICK GINGER PORK STIR FRY
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that we didn't have Mexican that night, but once he tasted this he ate two full plates.
Provided by vjwatkins
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt together in a large glass or ceramic bowl until marinade is smooth. Transfer 1 tablespoon marinade to a separate small bowl. Add pork to remaining marinade in the large bowl and toss to coat. Let marinate briefly, about 10 minutes.
- Heat 1 tablespoon oil in a large skillet over high heat until glistening. Cook and stir pork pieces in hot oil until browned on all sides, about 2 minutes. Transfer pork to a plate and return skillet to heat.
- Stir red bell pepper and onion into the same skillet and drizzle remaining oil over the top. Cook and stir until vegetables are slightly softened, about 2 minutes. Add frozen vegetables and water chestnuts to onion mixture, drizzle 1 tablespoon reserved marinade over the top and sprinkle with ginger and red pepper flakes. Cook and stir until vegetables are tender yet still crisp to the bite, about 5 minutes. Return pork to skillet; cook and stir until heated through, about 1 minute more.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 19.1 g, Cholesterol 38.7 mg, Fat 12.3 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 3.4 g, Sodium 906.3 mg, Sugar 9 g
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rajesh subedi
[email protected]This was my first time making ginger pork stir-fry, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Fitness zone
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork is always cooked perfectly, and the sauce is amazing. I love that it's a one-pot meal, too.
Shohel Rana Khan Mishu
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mahad Hassan
[email protected]Yum! This was a really good recipe. The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Alif Emam
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ifeoluwa Susan
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times for my family and friends, and they all love it.
Stella & Alisa
[email protected]This recipe is a winner! The pork was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Duwayne Yazzie
[email protected]This was my first time making ginger pork stir-fry, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Kaks Offical
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork is always cooked perfectly, and the sauce is amazing. I love that it's a one-pot meal, too.
Baka Gurl
[email protected]This ginger pork stir-fry was quick and easy to make, and the results were delicious! The pork was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.