"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. , Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 386mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
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Rj ripon Sikder
[email protected]This potato salad is delicious! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Neandre Benson
[email protected]This potato salad is a family favorite. It's always a hit at picnics and barbecues. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!
Alayna Mcdonald
[email protected]I made this potato salad for a potluck and it was a huge hit. Everyone loved it! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
IKRAM GORSI
[email protected]I've made this potato salad several times and it's always a hit. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I usually add a little extra bacon and onion, and sometimes I'll also add some chopped hard-boiled eggs. This
Laxmi Khadka
[email protected]This potato salad is easy to make and always a hit at parties. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!
Carlos Lawford
[email protected]This potato salad is so good! I love the tangy dressing and the bacon and onion add a nice savory touch. I will definitely be making this again.
Hema Joysury
[email protected]This potato salad is amazing! The dressing is perfect and the potatoes are cooked just right. I will definitely be making this again.
Remy Atallah
[email protected]I love this potato salad! It's so easy to make and always turns out delicious. The dressing is simple but flavorful, and the bacon and onion add a nice savory touch. I highly recommend this recipe!
Brayan Ventura
[email protected]This is the best German potato salad I've ever had. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!
Kornel Venczel
[email protected]This potato salad was a big hit at my last party. The dressing was so flavorful and the potatoes were cooked perfectly. I will definitely be making this again.
jaclyn corum
[email protected]I've been making this German potato salad for years and it's always a hit. It's the perfect side dish for any summer BBQ or picnic. The dressing is tangy and flavorful, and the bacon and onion add a nice savory touch. I highly recommend this recipe!
Marianne Paskiewicz
[email protected]This potato salad is so easy to make and always a crowd-pleaser. I like to use a combination of red and Yukon Gold potatoes, and I always add a little extra bacon and onion. The dressing is simple but delicious, and the salad always turns out perfect
TOMMI BLACKSON
[email protected]Amazingly simple and tasty German potato salad! I used a variety of potatoes, including red, yellow, and purple, which gave the salad a beautiful array of colors. The dressing was tangy and flavorful, and the bacon and onion added a nice savory touch