QUICK GAZPACHO
Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. , Stir well before serving; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions.
Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 811mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Nadim Jitu
j_nadim97@yahoo.comThis gazpacho is delicious! I highly recommend it.
Rahman Gul
g47@gmail.comI love that this recipe is so easy to make. I can have it on the table in no time.
Naveed ullah
naveedullah@gmail.comThis gazpacho is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
darla philippe
darlaphilippe@yahoo.comI made this gazpacho for a potluck and it was a huge success. Everyone raved about it.
Brian Durbin
bdurbin48@aol.comThis gazpacho is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and peppers.
Mamabear
mamabear@gmail.comI've made this gazpacho several times now and it's always a hit. It's a great way to use up summer vegetables.
wello Dessa
d.w@hotmail.co.ukI made this gazpacho for my family and they all loved it. Even my picky kids ate it!
Chibuike Ogbonna
c1@gmail.comThis gazpacho is the perfect appetizer for a summer party. It's light and refreshing, and everyone loves it.
Tahseen M.tahseenkhan
t.m82@yahoo.comI'm not a huge fan of gazpacho, but this recipe changed my mind. It's so delicious!
hadia latif
latif2@yahoo.comThis gazpacho is so easy to make. I had it on the table in less than 30 minutes.
Keshob Chandra
k.chandra27@hotmail.frI love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the taste.
Each n everything (Ali)
e_e@hotmail.co.ukThis gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.