QUICK GAZPACHO
Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. , Stir well before serving; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions.
Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 811mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Nadim Jitu
[email protected]This gazpacho is delicious! I highly recommend it.
Rahman Gul
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
Naveed ullah
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
darla philippe
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone raved about it.
Brian Durbin
[email protected]This gazpacho is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and peppers.
Mamabear
[email protected]I've made this gazpacho several times now and it's always a hit. It's a great way to use up summer vegetables.
wello Dessa
[email protected]I made this gazpacho for my family and they all loved it. Even my picky kids ate it!
Chibuike Ogbonna
[email protected]This gazpacho is the perfect appetizer for a summer party. It's light and refreshing, and everyone loves it.
Tahseen M.tahseenkhan
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. It's so delicious!
hadia latif
[email protected]This gazpacho is so easy to make. I had it on the table in less than 30 minutes.
Keshob Chandra
[email protected]I love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the taste.
Each n everything (Ali)
[email protected]This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.