QUICK GARLIC GREEN BEANS
Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. -Howard Levine of Arleta, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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shekhar paswan
[email protected]I'm allergic to garlic, so I had to substitute it with onion. The green beans still turned out delicious.
Lahim Khan
[email protected]I found this recipe to be a bit bland. I think it needs more garlic and ginger.
Kyle Wagwan
[email protected]I'm not sure what I did wrong, but my green beans didn't turn out as flavorful as I expected.
Jobbar Sheikh
[email protected]These green beans are a great way to add some color and flavor to your plate.
Elias Otieno
[email protected]I've never made green beans like this before. They're so flavorful and delicious. I'll definitely be making them again.
RM 545
[email protected]This is my go-to recipe for green beans. It's always a crowd-pleaser.
Dickson Edward
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in less than 15 minutes.
Sean Reilly
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so delicious, they'll never know they're healthy.
Ibrahim 70
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They're so flavorful and addictive.
Daisy Cakes
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
hacker boy
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even an appetizer. It's always delicious.
David Flynn
[email protected]I've made this dish several times now and it's always a hit. The garlic and ginger give it a delicious flavor.
Vishwa Vimukthi
[email protected]These green beans are so flavorful and easy to make. I love that they're ready in just 15 minutes.