QUICK FRIED RICE
Fast and easy bacon fried rice.
Provided by LORNASCHMALZ
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare frozen vegetables according to package instructions and set aside.
- Scramble the eggs in a medium skillet and chop into small bits; set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
- Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 68 g, Cholesterol 97.8 mg, Fat 22.8 g, Fiber 4.6 g, Protein 15.6 g, SaturatedFat 7.4 g, Sodium 1182.7 mg, Sugar 3.4 g
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Jamie Garlick
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Dhatti Tharparkar
[email protected]This recipe is a lifesaver! It's so easy to make and it's a great way to use up leftover rice.
Najmul
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight meal.
isaac rael
[email protected]This is my go-to recipe for fried rice. It's always a hit with my family and friends.
Aryah Hazelwood
[email protected]I love this recipe! It's so simple and easy to make, and it's always delicious.
Dada Dada
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
s montjoy
[email protected]I've made this recipe many times and it's always a hit. It's so easy to make and it's a great way to use up leftover rice.
Azmarino Mobile
[email protected]This is my favorite fried rice recipe. It's so simple, but it's always delicious.
lucy davies
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family.
Arbaz Shahzada
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and delicious.
Lalshree Sunar
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious.
Maita Kangbha
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's a great way to use up leftover rice.
Nabiha Saeed
[email protected]I love how versatile this recipe is. I've added different vegetables, proteins, and sauces, and it's always turned out great.
Deborah Ayomide
[email protected]This is my go-to recipe for fried rice. It's simple, but the results are always amazing.
Ntombifuthi Uluthando
[email protected]I've made this recipe several times now and it's always a hit with my family. It's so quick and easy to make, and the results are always delicious.
Bidhan Das
[email protected]This recipe was so easy to follow and turned out great! I loved the addition of the peas and carrots, and the rice was cooked perfectly.