QUICK-FRIED RICE
Steps:
- Heat 1 teaspoon oil over medium-high heat in a medium nonstick skillet until almost smoking. Pour in the eggs and a pinch of salt and scramble with a plastic spatula for a minute, then let the eggs set. Stir and lift to make sure the eggs are cooked and no liquid remains, then transfer to a plate and cool. Coarsely chop the eggs and set aside.
- Wipe out the skillet (or rinse, if necessary), put in the carrot and 1/4 cup water, and lower the heat to medium. Simmer the carrot for about 3 minutes, until tender-crisp. Raise the heat to medium-high, pour off any remaining water, add the remaining teaspoon oil, the cabbage, and garlic, and toss. When the greens are wilted, add the rice and eggs and stir over medium-high heat. Stir in the scallions and soy sauce and a drop or two of sesame oil. Taste and adjust seasoning with salt and pepper.
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Nichian Lehman
[email protected]This recipe is a great way to use up leftover rice. It's quick and easy to make, and it's always delicious.
Mutumba Richard
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were overcooked. I would not recommend it.
zekiri lotfi
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Ermiyas Taddese
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce next time.
Fairy Fairy
[email protected]I thought this recipe was really good! The rice was cooked perfectly and the vegetables were still crispy. I would definitely make this again.
Edith Montana
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
rohit menezes
[email protected]I've never been a fan of fried rice, but this recipe changed my mind! It was so flavorful and delicious, and it was really easy to make. I will definitely be making this again.
Mofenyi Trinity
[email protected]This recipe is a great way to use up leftover rice. It's quick and easy to make, and it's always delicious.
Kumara Pathmanadan
[email protected]I'm not a big fan of fried rice, but I decided to give this recipe a try. I was pleasantly surprised! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Modulus Kay
[email protected]This recipe was a bit too spicy for my taste, but it was still really good. I would definitely make it again, but I would use less chili pepper next time.
lml Mustafa
[email protected]I tried this recipe and it was a disaster. The rice was mushy and the vegetables were undercooked. I wouldn't recommend it.
Kayiwa Christine
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the crispy rice and the flavorful sauce.
Manisha Thakurathi
[email protected]I wasn't impressed with this recipe. The rice was dry and the flavor was lacking. I won't be making it again.
Muscab Cabdulaahi
[email protected]I love this recipe! It's so quick and easy to make, and it always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Cali Toro
[email protected]This was the best fried rice I've ever had! The instructions were clear and easy to follow, and the dish turned out perfectly. I will definitely be making this again and again.
SabirAli Shaikh
[email protected]I thought this recipe was really easy to follow, but the results were just okay. It wasn't bad, but I've had better fried rice.
Fasly 123
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic, which helped a lot.
sahabi Hossin
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how flavorful and delicious it was. I'll definitely be making it again.
Barack Guerra
[email protected]This quick fried rice recipe was a lifesaver on a busy weeknight! It was so easy to make and turned out delicious. My family loved it and asked for seconds.