QUICK FRESH FIG MOUSSE
Steps:
- For Almonds: Toast all the sliced almonds in a cast iron pan over medium to low heat. Stir occasionally until both sides of the almonds are a golden brown. Approximately 3-5 minutes. Remove from heat and pour contents into a glass bowl. Set aside. For Figs: Over a wooden cutting board cut fresh figs into fourths. Put them in a bowl and set aside. For Mousse: In a medium sized metal bowl fold the mascarpone cheese into the Greek yogurt until incorporated. Divide mousse among 6 glasses or bowls. Spoon figs atop the mousse. Generously sprinkle the toasted almonds over the figs and lastly drizzle honey over the figs and mousse until recipient says stop.
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Marlan Johnson
[email protected]This mousse is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
dravo swaburah
[email protected]I'm not a big fan of figs, but I actually really enjoyed this mousse. The sweetness of the figs was perfectly balanced by the tartness of the lemon.
mudenge fabrice
[email protected]This mousse is a bit too rich for my taste. I would prefer a lighter dessert.
Malith Mayom
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it comes together quickly and easily.
Nasir Mumtaz
[email protected]This mousse is a great way to use up fresh figs. It's also a very elegant dessert that is sure to impress your guests.
Josiah Russell
[email protected]I had some trouble getting the mousse to set properly. I think I might have over-whipped the cream.
Stephen Adi
[email protected]This mousse is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Estilito Jrslore
[email protected]I've made this mousse several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a last-minute dessert.
Darshan del Cielo Santander Conde
[email protected]This mousse is so good! I love the way the flavors of the figs and mascarpone cheese come together. It's the perfect dessert for a special occasion.
Rene Lottering
[email protected]I was looking for a light and refreshing dessert to serve at my dinner party, and this fig mousse fit the bill perfectly. It was a huge hit with my guests, who raved about its delicate flavor and creamy texture.
Jubel Ahmed
[email protected]This fig mousse is a delightful dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time. I highly recommend it!
Demetrius Taylor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse turned out amazing. It was light and fluffy, with a perfect balance of sweetness and tartness. I will definitely be making this again.
Chameen Ameen
[email protected]This mousse is absolutely delicious! The figs give it a wonderful sweetness and the mascarpone cheese makes it so creamy and smooth. I highly recommend this recipe.
Macrine Kunda
[email protected]I love how easy this mousse is to make! I was able to whip it up in no time, and it turned out perfectly. The mousse was light and airy, with a delicate fig flavor. I will definitely be making this again.
badsha sarkar
[email protected]This fig mousse was a delightful treat! The combination of fresh figs, cream, and mascarpone cheese created a light and fluffy mousse with a perfectly balanced sweetness. I served it with fresh berries and a drizzle of honey, and it was a hit with my