It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
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Mr SHAWON
m_shawon35@yahoo.comThese biscuits are the perfect comfort food.
Mike Blatt
blatt17@yahoo.comI love the way these biscuits smell while they're baking.
rayyan azhar
azhar_r76@gmail.comThese biscuits are a great way to impress your friends and family.
Jackie Travels
travels.jackie@yahoo.comI'm not sure if I would make these biscuits again.
Cody Horrocks
h_cody47@yahoo.comI'm going to try making these biscuits for my next dinner party.
Md Aiyoub Ali Pk
p.m@hotmail.comThese biscuits are a bit time-consuming to make, but they're worth it.
Peter Kefa Jiwe
k@gmail.comI think I might try making these biscuits with a different type of flour next time.
Kellen
kellen@gmail.comI'm not sure what I did wrong, but my biscuits didn't turn out very well.
MENTAL- MAYHEM
m_m4@yahoo.comI added some chopped bacon to my biscuits and they were amazing!
Sal Tadeo
t@yahoo.comThese biscuits are a great way to use up leftover onions.
Sohag 7
7-sohag10@yahoo.comI'm so glad I found this recipe! I've been looking for a good French onion biscuit recipe for a while.
Rebin safar
r-s@hotmail.comI would definitely make these biscuits again.
Xlysia Fletcher
x.f@yahoo.comThese biscuits are perfect for a quick and easy breakfast or snack.
Maddie Leaf
maddie.l39@hotmail.comI'm not a big fan of onions, but I actually really enjoyed these biscuits.
Sohag V S Khan
s.khan76@yahoo.comOverall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor.
Khalid Alhassan
a.k88@gmail.comI would have liked the recipe to include more instructions on how to caramelize the onions.
Mani Jani
jani-m20@hotmail.comThese biscuits were a bit too dry for my taste.
Amjad Afridi
a-a@gmail.comI used a different type of cheese than the recipe called for and they still turned out great.
Ahmed Shuvo
shuvo.a92@yahoo.comI made these biscuits for a party and they were a huge success. Everyone loved them!
Veronica Ivanova
i7@hotmail.comThese biscuits were a hit! They were so easy to make and tasted delicious. I loved the combination of the sweet onions and the savory cheese.