QUICK FONTINA CHEESE FONDUE
This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples, and pears.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 36m
Yield 12
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Whisk in wine, mustard, and cayenne.
- Mix heavy whipping cream into the flour-butter mixture; cook and stir until thickened, about 5 minutes. Add fontina cheese; stir until melted, about 1 minute. Transfer to a fondue pot.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 3.7 g, Cholesterol 90.2 mg, Fat 25.5 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 15.8 g, Sodium 258.7 mg, Sugar 0.5 g
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Riyaz Ahmed
[email protected]This was my first time making fondue and it turned out great! Thanks for the recipe.
Azizul Mia
[email protected]This fondue is amazing! It's so creamy and cheesy. I love it!
Stephen Khalipha
[email protected]I've made this fondue several times and it's always a hit. It's the perfect appetizer for a party.
Hf MD NOOR
[email protected]This fondue was delicious! I especially liked the addition of the nutmeg and cayenne pepper.
Alice Chihwai
[email protected]This fondue is so easy to make and it's always a crowd-pleaser. I love serving it with a variety of dipping options.
Mashibai Caves
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Darren Macneill
[email protected]This fondue is amazing! I love the combination of cheeses and the white wine adds a nice flavor. I will definitely be making this again and again.
Ray Bennett
[email protected]I've tried this recipe several times and I'm not sure what I'm doing wrong. The fondue always ends up grainy. Any suggestions?
RABBI SQ
[email protected]This fondue was a bit too thick for my taste. I had to add more milk to get it to the right consistency. Other than that, it was delicious.
Alex Comeaux
[email protected]I love this fondue! It's so easy to make and it's always a hit with my friends. I like to add a little bit of Dijon mustard to the cheese mixture for an extra kick.
Masud Rana 01915046815
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was creamy and delicious. I served it with bread, vegetables, and fruit.
Guy Begay
[email protected]I've made this fondue several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the white wine and garlic.
Cloudy709
[email protected]This fondue was easy to make and tasted delicious. I used a combination of Gruyère and Cheddar cheese and it was perfect. I will definitely be making this again.
Naem Mia
[email protected]This is my go-to fondue recipe. It's always a crowd-pleaser. I like to serve it with a variety of dipping options, such as bread, vegetables, and meat.
Heroherohero uwu
[email protected]I made this fondue for my friends last night and it was a hit! They loved the gooey cheese and the variety of dipping options. We had bread, apples, and roasted potatoes.
Satnarayan Chaudhary
[email protected]Yum! This fondue is so creamy and cheesy. I love the addition of the nutmeg and cayenne pepper. It gives the fondue a nice little kick.
Rabin Gaha
[email protected]5 stars! This is the perfect appetizer for a party. It's easy to make and everyone loves it. I like to add a bit of white wine to the fondue for extra flavor.
Sania Jawad
[email protected]This cheese fondue was an absolute delight! It came together in minutes. I served it with crusty bread, roasted vegetables, apple slices, and cornichons. A definite crowd-pleaser!