QUICK FOCACCIA BREAD
Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it's still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.-Ivy J Laffoon, Ceres, California
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. , Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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His names Is Anonymous
[email protected]Can't get enough! I've been making this focaccia every week since I found the recipe. It's that good!
Justin G.
[email protected]A taste of Italy! This focaccia tastes just like the focaccia I had in Italy. It's light, fluffy, and flavorful.
Avinash Sharma
[email protected]Impressive! I've made this focaccia for dinner parties and it's always a showstopper. Everyone is impressed with how delicious it is.
Rosina Boatemaa
[email protected]My new favorite bread! This focaccia has replaced my usual store-bought bread. It's so much tastier and healthier.
Oluwanifemi Olagbaiye
[email protected]Great for picnics! This focaccia is perfect for picnics and potlucks. It's easy to transport and everyone loves it.
Dante Brett
[email protected]Perfect with soup! I love serving this focaccia with a bowl of soup. It's the perfect comfort food.
graydon fallen
[email protected]Highly recommend! This focaccia is a must-try for any bread lover. It's easy to make and absolutely delicious.
Not Abi
[email protected]Amazing! I've made this focaccia several times and it's always a hit. My friends and family love it.
Sarita Wilson
[email protected]Love it! This focaccia is so versatile. I've used it for sandwiches, bruschetta, and even as a pizza crust.
Rebecca Akua
[email protected]Quick and easy! I was pleasantly surprised at how quickly this focaccia came together. It's a great recipe for busy weeknights.
Sobur Gazi
[email protected]Stunning! This focaccia is not only delicious, but it's also beautiful. I love the golden brown color and the way the herbs and olive oil create a flavorful crust.
Preslav Dimchev
[email protected]Perfect for beginners! I'm new to baking and this recipe was very straightforward. The focaccia turned out great!
Marceus Samuel
[email protected]Will definitely make again! This focaccia is so easy to make and it tastes amazing. I love the combination of herbs and olive oil.
Shahzad Shani
[email protected]Great recipe! The focaccia had a lovely texture and flavor. I especially enjoyed the crispy crust.
Sk Shaharoyar
[email protected]Delicious and versatile! I've used this recipe to make plain focaccia, as well as focaccia topped with various herbs, vegetables, and cheeses. It's always a winner.
Juan Sal
[email protected]Highly recommend! This is now my go-to focaccia recipe. It's simple to make and always turns out perfectly.
sidu mosa qadir jutt
[email protected]Perfect for a party! Made this focaccia for a gathering and it was a huge hit. Everyone raved about how delicious it was.
Steve Foster
[email protected]Easy peasy! I'm a beginner baker and this recipe was so easy to follow. The focaccia turned out great and my family loved it.
Olive Felix
[email protected]Five stars! Followed the recipe exactly and the focaccia came out perfectly. The herb and olive oil topping added a wonderful touch. Will definitely be making this again.
Lucia Palmer
[email protected]Unbelievably delicious! I've tried many focaccia recipes, but this one is a keeper. The bread turned out fluffy, golden brown, and bursting with flavor. Thank you for sharing this recipe!