QUICK FOCACCIA
Steps:
- Lightly grease a baking pan, 13 by 9 by 2 inches.
- In a bowl stir together water, yeast, and sugar and let stand until foamy, about 5 minutes. In a small bowl stir together flour and table salt and gradually stir into yeast mixture until mixture forms a soft dough. On a lightly floured work surface with floured hands knead dough 5 minutes, or until smooth and elastic, and shape into a ball. Invert bowl over dough and let dough rest 10 minutes.
- On lightly floured surface roll out dough into a 13- by 9-inch rectangle and transfer to baking pan pressing into corners. Let dough rise, covered loosely with plastic wrap, in a warm place 30 minutes, or until doubled in bulk.
- Preheat oven to 400°F.
- Sprinkle dough with Parmesan, rosemary, coarse salt, and pepper to taste. Press indentations about 1/4 inch deep and 1 inch apart all over dough with lightly oiled fingertips and bake focaccia in middle of oven 20 minutes, or until golden. Cool focaccia in pan on a rack.
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Will Coffey
[email protected]This focaccia is the perfect bread to serve with soup or salad. It's also great for making sandwiches or just eating on its own.
Bibek Rai
[email protected]I love the salty, crispy crust on this focaccia. It's the perfect contrast to the soft, fluffy interior.
Joshua Yakubu
[email protected]This focaccia is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge and this is a great way to use them up.
Jacobpillow21
[email protected]I've made this focaccia several times and it's always a hit. It's the perfect bread for any occasion.
Hilltown Convention
[email protected]This focaccia is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
sheikh Robiul
[email protected]I love how easy this focaccia is to make. I can throw it together in no time and it's always a crowd-pleaser.
Sakhile Sengwayo
[email protected]This focaccia is the perfect addition to any meal. It's so versatile and it can be dressed up or down.
Ashraf Pirzada
[email protected]I'm so glad I found this recipe. It's the perfect focaccia for beginners. It's easy to make and it always turns out delicious.
Rick Murphy
[email protected]This focaccia was a huge hit at my party. Everyone loved it! I will definitely be making it again.
K media
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Nahid Ahamed Farabi
[email protected]This is the best focaccia recipe I've ever tried. It's so simple to make and it always turns out perfect. I love serving it with olive oil and balsamic vinegar.
Eric Ete
[email protected]I followed the recipe exactly and my focaccia turned out great! It was so easy to make and it tasted delicious.
APU VAI Sutra
[email protected]This focaccia is amazing! The texture is perfect and the flavor is out of this world. I will definitely be making this again.
Kevin Goss
[email protected]I've made this focaccia several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love using different herbs and toppings to change up the flavor.
bailey “james” rae
[email protected]This focaccia was absolutely delicious! The crust was perfectly crispy and the inside was soft and fluffy. I loved the addition of the fresh herbs and the flaky sea salt. It was the perfect accompaniment to my dinner.