QUICK FLUFFY SCRAMBLED EGGS
Steps:
- In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
Nutrition Facts : Calories 244 calories, Fat 18g fat (8g saturated fat), Cholesterol 452mg cholesterol, Sodium 218mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
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AHMED EJAZ
[email protected]I'm always looking for new recipes for scrambled eggs, and this one looks very promising.
SP MAAX GAMING
[email protected]I love scrambled eggs, and this recipe looks like a great way to make them.
Md kamal Amin
[email protected]I'm going to make this recipe for my family tonight.
Olamide Okunola
[email protected]This recipe looks amazing.
lym sha990
[email protected]I can't wait to try this recipe.
Babu Vhai
[email protected]Thanks for sharing this recipe!
Talha Sarkar
[email protected]I'm so glad I found this recipe. It's a keeper.
Daniyal Naeem
[email protected]This is my new go-to recipe for scrambled eggs.
Aleah Keller
[email protected]Yum!
Barosano Rostas
[email protected]5 stars!
Godwin Ukam
[email protected]I highly recommend this recipe to anyone who loves scrambled eggs. It's easy to make, delicious, and versatile. You won't be disappointed.
Conrad Ross
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect dish for any occasion.
Cash
[email protected]I love that this recipe is so versatile. You can add any kind of ingredients you like, so you can always customize it to your own taste.
Zarina Khatun
[email protected]These eggs are the perfect comfort food. They're so warm and cozy, and they always make me feel better when I'm feeling down.
Sajid A
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, I couldn't get enough of them.
hakam momani
[email protected]I made these eggs for breakfast this morning, and they were the perfect start to my day. They were so filling and satisfying.
masroor soomro
[email protected]I added some chopped chives to my eggs, and they were delicious! I think this recipe would also be great with other herbs, like basil or thyme.
Adela Labudov√°
[email protected]I love how this recipe uses salt and pepper to season the eggs. It's such a simple touch, but it really makes a difference in the flavor.
Maria Sloan
[email protected]I've tried a lot of different recipes for scrambled eggs, but this one is by far the best. The eggs are so light and fluffy, and the flavor is amazing.
Nolwazi Khumalo
[email protected]These scrambled eggs were so quick and easy to make, and they turned out perfectly fluffy and delicious. I'll definitely be making them again!