I recently found out I'm diabetic, and have had to change up how I cook things. I really miss my pizza but I came up with this on the fly to fit in with my new diet.
Provided by Chef Curt
Categories Pork
Time 27m
Yield 2 individual pizzas, 2 serving(s)
Number Of Ingredients 10
Steps:
- Place tortillas over parchment paper on a cookie sheet.
- Spread a teaspoon of olive olive oil over each tortilla.
- Spread 3 oz of tomato paste over each tortilla.
- Preheat oven to 400 degrees.
- Next place pepperoni over tomato paste.
- Slice and spread onions and mushrooms next.
- Add basil and oregano and drizzle remaining olive oil.
- Top with crumbled feta and pizza cheese.
- Bake for 12 minutes or until cheese is browned and crust looks crispy.
- Enjoy!
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Mary Ann Enriquez
[email protected]I loved this flatbread pizza! It was easy to make and tasted delicious. I would definitely recommend this recipe.
King Avery
[email protected]This was the best flatbread pizza I've ever had! The dough was crispy and the toppings were flavorful. I will definitely be making this again.
Chaudhry Asghar
[email protected]This flatbread pizza was just okay. The dough was a little too thick and the toppings were a little too sparse. I wouldn't recommend this recipe.
Dossco Daly
[email protected]I wasn't a huge fan of this flatbread pizza. The dough was a little too dry and the toppings were bland. I wouldn't recommend this recipe.
Amon Naps
[email protected]This was a great recipe! The flatbread pizza was easy to make and tasted delicious. I will definitely be making this again.
Konde Kent
[email protected]This flatbread pizza was a hit with my friends! We made it for a party and everyone loved it. I will definitely be making this again.
Nitish Kumar Sahani
[email protected]I loved this flatbread pizza! It was easy to make and tasted delicious. I would definitely recommend this recipe.
Mufakir Mufakir
[email protected]This was the best flatbread pizza I've ever had! The dough was crispy and the toppings were flavorful. I will definitely be making this again.
Ameri Legrand
[email protected]This flatbread pizza was just okay. The dough was a little too thick and the toppings were a little too sparse. I wouldn't recommend this recipe.
Lola Rey Alvarez
[email protected]I wasn't a huge fan of this flatbread pizza. The dough was a little too dry and the toppings were bland. I wouldn't recommend this recipe.
Salman Faarsi (Sajid)
[email protected]This was a great recipe! The flatbread pizza was easy to make and tasted delicious. I will definitely be making this again.
Pamela Monye
[email protected]I loved this flatbread pizza! The dough was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Anya Duran
[email protected]The flatbread pizza was easy to make and tasted great. I used a store-bought pizza dough and added my own toppings. I will definitely be making this again.
Matthew Pico
[email protected]This was my first time making flatbread pizza and it turned out great! The instructions were easy to follow and the pizza was delicious. I will definitely be making this again.
Rodrigo Gonzalez
[email protected]I'm not a huge fan of flatbread pizzas, but this one was actually really good. The dough was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Meleisia White
[email protected]This flatbread pizza was a hit with my family! The dough was easy to work with and the toppings were delicious. We will definitely be making this again.