QUICK FISH STOCK
Provided by Food Network
Time 50m
Yield 1 to 1/2 cups
Number Of Ingredients 9
Steps:
- Heat saucepan over medium heat. Add olive oil, shallots, garlic halves, fennel, peppercorns, carrot and saute for a few minutes. Add fish bone and continue to saute for 5 minutes then add wine and water. Bring to a boil, then reduce to a simmer for 20 minutes and strain. Use immediately or cover and refrigerate.
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SMOOTH EDITZ
editzs@gmail.comI love this recipe! It's so simple and easy to follow. The fish stock turned out perfectly and it made my seafood dishes taste amazing.
matla manabalala
manabalalam@hotmail.comThis fish stock is the best! It's so versatile and I can use it in a variety of dishes. It's a great way to add flavor to any seafood dish.
Sheila Skipper
sskipper@yahoo.comThis recipe is a must-try for any seafood lover! The fish stock is packed with flavor and it's so easy to make. I highly recommend it.
Dana Walden
waldendana97@yahoo.comThis fish stock is a game-changer! It's so much better than store-bought fish stock. I've used it to make a variety of dishes and it's always delicious.
YaMa MaLeK
m_yama29@hotmail.comI love the simplicity of this recipe. It's so easy to make and it yields a delicious fish stock. I've used it to make soups, stews, and even paella. It's a great way to add flavor to any seafood dish.
Nancie Hharris
n.hharris@yahoo.comThis fish stock is delicious! I used it to make a fish soup and it was the best fish soup I've ever had. The stock was so flavorful and it really made the soup.
Meher Ali
a.meher71@gmail.comI'm so glad I found this recipe. I've been looking for a good fish stock recipe for a while now. This one is perfect! It's easy to make and it tastes great.
Piyas Quraeshi10
q_p66@gmail.comThis fish stock is a lifesaver! I used to buy store-bought fish stock, but it was always bland and tasteless. This homemade stock is so much better! It's packed with flavor and it makes my seafood dishes taste amazing.
Yigal Ben Efraim
y_e42@yahoo.comI love this recipe! It's so simple and quick to make, and the fish stock is always delicious. I've used it to make soups, stews, and even risotto. It's a great way to add flavor to any seafood dish.
Amelia Woods
w_a@gmail.comThis fish stock turned out amazing! It was so flavorful and easy to make. I used it to make a fish stew and it was the best stew I've ever had. Thank you for sharing this recipe!