QUICK FISH CHOWDER
You'll appreciate every spoonful of this easy bacon-spiked stew, stirred up in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Place bacon and onion in a 2-quart microwave-safe dish with a lid. Microwave on high, uncovered, until bacon is crisp, 6 to 8 minutes. Stir in bell pepper, celery, and potato; season with salt and pepper. Cover, and microwave on high until celery is crisp-tender, 5 to 7 minutes. Add tomatoes (with their juice) and clam juice; cover, and microwave until liquid is hot, 2 to 3 minutes.
- Season fish with salt and pepper; place in dish on top of vegetables. Cover, and microwave on high until fish is almost cooked through, about 4 minutes. Let stand, covered, 5 minutes to finish cooking. Flake fish with a fork, and add parsley; stir to combine chowder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #easy #chowders #fish #saltwater-fish #cod
You'll also love
Suju Basnet
[email protected]This chowder is a bit too rich for my taste. I would recommend using less butter and cream.
Amy Waechter
[email protected]I'm not sure what I did wrong, but my chowder didn't turn out as good as the pictures.
Bilal Anwar
[email protected]This chowder is a good starting point, but I would make some changes to it next time.
Jamari Gilder
[email protected]The chowder was okay. It wasn't bad, but it wasn't great either.
Rashid Azmat
[email protected]The chowder was good, but it wasn't as good as I expected.
Najeebullah Darbishi
[email protected]The chowder was too spicy. I would recommend using less cayenne pepper.
Brett Lohse
[email protected]The chowder was fishy. I think I used too much fish.
Jamal Ahmed
[email protected]The chowder was too thick. I had to add more milk to thin it out.
Irshad Panhwar
[email protected]The chowder was bland. I had to add a lot of salt and pepper to make it taste good.
Joey mb fame
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt.
Kids Radychewsky
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. It's delicious!
Tim Juniel
[email protected]This is the best fish chowder I've ever had. I highly recommend it.
Rita Udo
[email protected]This chowder is so creamy and flavorful. I love the hint of dill.
Helena White
[email protected]I've made this chowder with different types of fish and it always turns out great. It's a versatile recipe that can be customized to your liking.
Kyle Harding
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting.
Adeoti Anuoluwapo
[email protected]I love the addition of corn and potatoes in this chowder. It gives it a hearty and filling texture.
Arfatjahan Eva
[email protected]This was my first time making fish chowder and it was a success! The recipe was easy to follow and the chowder was flavorful and creamy.
Khan Dawar
[email protected]I've made this chowder several times now and it's always a hit. My family loves it.
Krishnohajong Krish
[email protected]This recipe was easy to follow and the chowder turned out delicious. I used cod and it was perfect.
Foday MB Turay
[email protected]This fish chowder is amazing! The flavors are perfectly balanced and the fish is cooked to perfection. I will definitely be making this again.