QUICK ERITREAN LENTILS
A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired consistency.
Provided by Food Snob in Israel
Categories Lentil
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and garlic finely.
- Sauté in oil over heat in a large pot
- Add Madras curry and sauté a few more seconds.
- Add red lentils and coconut milk.
- Stir and let mixture sit a few moments.
- Add water.
- Simmer, stirring occasionally, until this has reached a nice mushy, stew-y consistency. Remove from heat and salt liberally to taste (may need a teaspoon or more of salt).
- Serve over injera, rice or just eat plain with bread. Freezes well. Reheats well.
Nutrition Facts : Calories 265, Fat 14.1, SaturatedFat 8.5, Sodium 31.1, Carbohydrate 27.7, Fiber 5.4, Sugar 4.6, Protein 9.8
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Krystal Snyder
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good. The flavors were well-balanced and the lentils were cooked perfectly.
2003 2u
[email protected]This dish is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them to make this dish during the week.
Jenifer Manley
[email protected]I've made this dish for years and it's always a crowd-pleaser. I love serving it with injera bread.
Sammy Perez Lebron
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the mild flavor and the creamy texture.
Ms Simu
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy. I think I might have cooked them for too long.
Maricel Villar
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have lentils in my pantry, so I can whip this up in no time.
Mano Cutie
[email protected]I love the creamy texture of this dish. The lentils and tomatoes cook together to create a sauce that is both flavorful and satisfying.
A n
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Gangster Rohan
[email protected]I'm a big fan of Eritrean food and this dish did not disappoint. The lentils were cooked perfectly and the flavors were spot-on.
Boitumelo Boitytk
[email protected]This recipe is a great starting point for creating your own Eritrean lentil dish. I added some extra vegetables and spices to make it my own.
Nansukusa Getrude
[email protected]I had a hard time finding berbere, but I was able to substitute another Ethiopian spice blend. The dish still turned out great!
Muhammad Buksh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less berbere next time.
Md Sijan
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
asma Bybi
[email protected]This recipe is a great way to use up leftover lentils. I added some extra vegetables to make it a complete meal.
m suham
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavors.
Inge De lange
[email protected]This dish was easy to make and packed with flavor. I loved the combination of lentils, tomatoes, and spices.
Ajibike Ojediran
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were so flavorful and the sauce was creamy and delicious.
Shannon Mckenzie
[email protected]This Eritrean lentil dish was a hit with my family! The lentils were cooked perfectly and the flavors were amazing. I especially loved the hint of spice from the berbere.