QUICK ENGLISH MUFFINS RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 7
Steps:
- Pour warm water into a large bowl. Sprinkle sugar, then yeast on top. Let sit and foam for 10 minutes. Add in melted butter, flour, and salt and mix with a rubber spatula. Once combined, place dough onto a floured surface and knead for 5 minutes, adding just enough flour to make the dough stop sticking to the countertop. Shape the dough into ball and place into an oiled bowl. Cover and let rise for 1 hour, or until doubled in size. Meanwhile, sprinkle a few tablespoons of cornmeal on a piece of parchment paper or a towel. Once dough is doubled, knead a few times on a floured surface and then divide into 10 equal pieces. Shape each piece into a ball by rolling it between the palm of your hand and the countertop. Place the balls onto the prepared parchment and press them into flattish rounds. Sprinkle more cornmeal over the tops of the rolls. Cover rolls with towel and let rise 20 minutes. Heat a large frying pan or skillet and grease with cooking spray. Cooking the muffins in batches, cover and fry on low heat on first side for 9 minutes, until the muffins are puffed up and golden and toasted on the outside. Flip and cook for about 5 more minutes, or until the second side is also golden and toasted.
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Faizan Rind
rind-f60@hotmail.comI'm not sure what went wrong, but these muffins were terrible. I wouldn't recommend this recipe to anyone.
Md Norozzaman
norozzaman.md47@yahoo.comThese muffins were a complete disaster. They didn't rise at all and they were like hockey pucks.
Mabala Remigius
r.m58@hotmail.comI followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a little dry.
aashish Lama
l.aashish@hotmail.comThese muffins were a little too dense for my taste. I think I'll try a different recipe next time.
Andrej Polansky
a.p@hotmail.frI'm not a huge fan of English muffins, but these ones are pretty good. They're not too dry and they have a nice flavor.
Landon Starkey
landons@yahoo.comThese muffins are perfect for breakfast sandwiches. They're sturdy enough to hold up to all the fillings.
Nicole Andersen
nicole.a24@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Abdallah Abuubaida
abdallah.abuubaida@hotmail.comThese muffins are a great way to start the day. They're filling and delicious.
Eliyas Siddiq
eliyas_siddiq12@hotmail.comI've been looking for a good English muffin recipe for ages, and I'm so glad I finally found this one. It's so easy to follow and the muffins turn out perfect every time.
Amaefule Clinton
a37@gmail.comI made these muffins for my brunch guests and they were a huge hit. Everyone loved them!
Roche Terblanche
roche_t@gmail.comThese muffins are great! I love the fact that they're made with whole wheat flour.
Mst Shilpy
s.m@yahoo.comI was skeptical at first, but these English muffins really are as good as everyone says they are. They're so delicious and versatile.
Joleen Kennedy
j.kennedy@hotmail.frThis recipe is a keeper! I love that I can make these muffins in just a few minutes. They're perfect for a quick breakfast or snack.
Wahid Sheikh
w.s@hotmail.comI've tried many English muffin recipes, but this one is definitely my favorite. The muffins are light and airy, with a crispy crust.
Isabella Eiler
isabella.eiler14@hotmail.comThese English muffins were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.