QUICK ELEPHANT EARS
Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately.
Nutrition Facts :
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Bishno Kumar
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit and it always turns out great. My favorite is the strawberry filling.
Muumina Mussa
[email protected]These elephant ears are the perfect party food. They're easy to make ahead of time and they're always a hit. I love serving them with a variety of dipping sauces.
DinoCarrot
[email protected]I've made this recipe several times and it always turns out great. I love that I can use different fillings to create different flavors. My favorite is the apple cinnamon filling.
Terrence Farrell
[email protected]These elephant ears are a great way to impress your friends and family. They're so unique and delicious. I highly recommend this recipe.
Ahmed Ovi Official
[email protected]I've never made elephant ears before, but this recipe made it so easy. They turned out perfect! I'll definitely be making them again.
Astar Astar
[email protected]These elephant ears are a great way to use up leftover pie crust. They're so easy to make and they're always a hit.
Riley watkins
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit and it always turns out great.
Farooq angra
[email protected]These elephant ears are the perfect party food. They're easy to make ahead of time and they're always a hit.
Hey Yyy
[email protected]I've made this recipe several times and it always turns out great. I love that I can use different fillings to create different flavors.
Badshah ho
[email protected]These elephant ears are a great way to impress your friends and family. They're so unique and delicious.
Maghy Hallal
[email protected]I made these elephant ears for my kids and they loved them. They're the perfect after-school snack.
lalu shah
[email protected]These elephant ears are a great way to use up leftover cinnamon sugar. They're so delicious and easy to make.
Paula Burns
[email protected]I've never made elephant ears before, but this recipe made it so easy. They turned out perfect!
Sathsara Dilmith
[email protected]These elephant ears are so light and fluffy. They're the perfect comfort food.
Isaiah Faichin
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pie crust.
Arkam Don
[email protected]These elephant ears are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Abigail Himmelberger
[email protected]I've made this recipe several times and it always turns out great. The dough is easy to work with and the frying process is quick and easy.
Perr Gacke
[email protected]Elephant ears were a hit at my last party! They're so easy to make and everyone loved them.