QUICK ELEPHANT EARS
Make and share this Quick Elephant Ears recipe from Food.com.
Provided by troyh
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
- In a skillet, heat 1/2 inch of oil.
- Place one tortilla at a time in skillet.
- Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
- Place in sugar mixture and turn to coat.
- Serve immediately.
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Terry Miller
[email protected]These elephant ears are a great way to use up leftover pie dough. They're also a fun and easy treat to make with kids.
Tim Leahy
[email protected]I've never made elephant ears before, but this recipe made it so easy. I'm so glad I tried it.
April Dominguez
[email protected]I'm not a big fan of sweets, but these elephant ears are an exception. They're the perfect balance of sweet and savory.
Jaida Fair
[email protected]These elephant ears are the perfect comfort food. They're warm, fluffy, and sweet. I always feel happy when I eat them.
Tim French
[email protected]I love how easy this recipe is. I can have a batch of elephant ears ready in no time.
Ahmad Niaz khan
[email protected]This recipe is a keeper! I've made these elephant ears several times and they always turn out perfect. They're the perfect treat for any occasion.
Haruna Mustapha
[email protected]I made these elephant ears for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Kalsoom Akhter
[email protected]These elephant ears are a great way to use up leftover pie dough. They're also a fun and easy treat to make with kids.
Bianka Stahl
[email protected]I followed the recipe exactly and my elephant ears turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Zaheer Bhatti
[email protected]These elephant ears were delicious! I made them for my family and they all loved them. The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Wildon Zoey
[email protected]I've made elephant ears before, but this recipe was by far the best. The dough was perfect and the cinnamon sugar coating was amazing.
Rita Grooms
[email protected]These elephant ears were a hit at my party! They were so easy to make and everyone loved them.