QUICK EGG CUSTARD
Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.
Provided by mammamia 2
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix well: eggs, sugar, salt, and vanilla.
- SLOWLY stir in scalded milk.
- Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
- Pour mixture into pan.
- Dash nutmeg over top.
- Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
- If making a pie, pour into 9" pie shell. Let pie set.
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Bill Clinton Mboya (Kendu boy)
[email protected]This egg custard is so easy to make, and it's always a crowd-pleaser. I love serving it with fresh berries.
Sharon Riddick
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dessert for any occasion.
Ash Dem
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
David Tester
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover eggs.
isaac burciaga
[email protected]This egg custard is the perfect comfort food. It's so warm and soothing, and it always makes me feel better.
Hamood Hamoody
[email protected]I love this recipe! It's so versatile. I've made it with different flavors of extract, and it's always delicious.
Samuel Oforkaogu
[email protected]This is the best egg custard recipe I've ever found. It's so easy to make, and it always turns out perfect.
Raza vai
[email protected]I've never made egg custard before, but this recipe made it so easy. I'm so glad I tried it! It's so delicious.
Rima Sweidan
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party, and this fit the bill perfectly. It was a hit with everyone.
Tahsil khan
[email protected]I was skeptical about making egg custard in the microwave, but I was pleasantly surprised. It turned out perfectly! I will definitely be making this again.
Tajkiaakter Jeny
[email protected]I'm not a big fan of egg custard, but I decided to give this recipe a try. I'm so glad I did! It's the best egg custard I've ever had.
Elvin Ramirez
[email protected]My kids loved this recipe! They ate it all up and asked for more. It's definitely a kid-pleaser.
Vani Zicter
[email protected]This egg custard is so light and fluffy! The flavor is perfect, and it's not too sweet. I will definitely be making this again.
M jeeman M jeeman
[email protected]I've made this recipe several times now, and it never disappoints. It's the perfect dessert for any occasion.
leslie Talbott
[email protected]Five stars! This is now my go-to recipe for egg custard. It's so creamy and delicious, and it's always a hit with my family and friends.
Zourof Khan
[email protected]Loved the recipe! So quick and easy to make, and it turned out amazing. Definitely a keeper.