QUICK EGG CURRY
One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.
Provided by Nisha
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the onions, cut into quarters and cut into this slices.
- Split the chillies.
- Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic.
- Stir fry for a minute or two.
- Add in the tomatoes.
- When the tomatoes are nicely cooked add the powder spices.
- Stir fry for another minute or three.
- Add salt and water and bring to boil.
- Adjust the consistency of the gravy to your choice.
- Halve the boiled eggs lengthwise and add to the gravy.
- Sprinkle chopped cilantro, and serve with thin chapaties or plain parathas.
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Melly Sellah
[email protected]This curry was so easy to make, and it was absolutely delicious! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Muna Cali
[email protected]I'm a big fan of Indian food, and this curry did not disappoint! The flavors were complex and well-balanced, and the eggs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and authentic Indian dish.
Jasmin Taleno
[email protected]This curry was amazing! I used a little less chili pepper than the recipe called for, and it was still plenty spicy for me. The eggs were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Angela Snow
[email protected]I've made this curry several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Jo anne Swanepoel
[email protected]This was a great recipe! I used coconut milk instead of regular milk, and it gave the curry a really rich and creamy flavor. I also added some chopped carrots and peas, and it made the dish even more hearty.
Chandrika Kalyani
[email protected]I'm not a huge fan of eggs, but this curry was surprisingly good! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Deo3
[email protected]This curry was so easy to make, and it was absolutely delicious! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Kaissar wagih
[email protected]I'm a big fan of Indian food, and this curry did not disappoint! The flavors were complex and well-balanced, and the eggs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and authentic Indian dish.
_.Kaitlynsimmons._
[email protected]This curry was amazing! I used a little less chili pepper than the recipe called for, and it was still plenty spicy for me. The eggs were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Zohaib Khan Zohaib Khan
[email protected]I've made this curry several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Farooq Shah
[email protected]This was a great recipe! I used coconut milk instead of regular milk, and it gave the curry a really rich and creamy flavor. I also added some chopped carrots and peas, and it made the dish even more hearty.
Matt Troike
[email protected]I'm not a huge fan of eggs, but this curry was surprisingly good! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Marcellus Daniels
[email protected]This curry was so easy to make, and it was absolutely delicious! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Leroy Alexander III
[email protected]I'm a big fan of Indian food, and this curry did not disappoint! The flavors were complex and well-balanced, and the eggs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and authentic Indian dish.
Davis Muia
[email protected]This curry was amazing! I used a little less chili pepper than the recipe called for, and it was still plenty spicy for me. The eggs were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Onoy
[email protected]I've made this curry several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Tanja Alvarez
[email protected]This was a great recipe! I used coconut milk instead of regular milk, and it gave the curry a really rich and creamy flavor. I also added some chopped carrots and peas, and it made the dish even more hearty.
michael thedford
[email protected]I'm not a huge fan of eggs, but this curry was surprisingly good! The sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
riduan begom
[email protected]This egg curry was so flavorful and easy to make! I added some chopped cilantro and green chili peppers to give it a little extra kick, and it was perfect. I will definitely be making this again.