QUICK EASY VEGAN CHILI
Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.
Provided by Jessi Brooks
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 3.9 g, Fiber 6.4 g, Protein 7.2 g, SaturatedFat 0.2 g, Sodium 1423.7 mg, Sugar 7 g
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Lucky Omozokpa
[email protected]I love that this chili is made with simple, everyday ingredients.
Khan Shah Sii
[email protected]This chili is a great way to use up leftover vegetables.
Zar723 gumbs
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
zeus macmillan
[email protected]This chili is so easy to make and it's so delicious. I love that it's vegan and packed with protein.
Rushon_ gaming
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sasha Smith
[email protected]This chili is the perfect comfort food for a cold winter day.
Yassine Hajj
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Markhughes hughes
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with营养, and it tastes great too.
Lionel Kaiser
[email protected]I was skeptical about making vegan chili, but this recipe proved me wrong. It was absolutely delicious!
Md Jashimuddin
[email protected]This is my new go-to chili recipe. It's so easy to make and always turns out delicious.
Mqasim Qasim
[email protected]I'm not a vegan, but I really enjoyed this chili. It was hearty and flavorful, and I didn't miss the meat at all.
Babi Babidewal
[email protected]This vegan chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the sweet potatoes, which gave the chili a nice sweetness and texture.