Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!
Provided by Bethanna
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Thaw shrimp and chop, if desired.
- Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
- Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
- Serve in tomato halves or on a croissant.
Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shajib Hossain
[email protected]This shrimp salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Haji Gulaslam
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Masuma Momi
[email protected]This salad is so light and refreshing, and it's perfect for a summer day.
The Funky Monkey
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Sithu Nimsara
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Ajanae sky Doyle
[email protected]This was my first time making shrimp salad and it turned out great! I followed the recipe exactly and it was perfect.
Erik Holmberg
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Shukri Farah
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing was light and flavorful, and the shrimp were cooked perfectly.
Hasnain Ahmad
[email protected]I made this for a summer party and it was a huge hit! Everyone loved it.
kshitiz chaudhary
[email protected]This was so quick and easy to make, and it was such a delicious and refreshing salad!