QUICK & EASY SHRIMP PRIMAVERA
Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time.
Provided by jonesies
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium heat.
- Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
- Drain pasta; toss with shrimp mixture.
- Sprinkle with Parmesan cheese and lemon peel.
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Maxamed SIciid Gaaxnuug Channel
[email protected]I'm allergic to dairy, so I used a dairy-free Alfredo sauce in this recipe. It turned out great!
Geremmy Brayan Palma Rivera
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's perfect for a hot day.
David Wine
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Jameel Ahmed Bhutto
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp boils, and this is a great way to use them up.
Hasibur Rahman
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make a delicious meal that my family loved.
Yaseen Tariq
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jaxon Bayliss
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Jubril Ayomide
[email protected]I'm on a low-carb diet, and this recipe is perfect for me. The shrimp and vegetables are low in carbs, and the sauce is creamy and satisfying.
RMSC BD 2021
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the shrimp, and they always eat all of the vegetables in the sauce.
brenda nwannunu
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful, and the vegetables were cooked perfectly.
Ali Baloch302
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about the shrimp and the sauce.
Imrantanha Tanha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Khidmat guzaar
[email protected]I love this recipe because it's so versatile. I can add or remove vegetables depending on what I have on hand. I also like to use different types of shrimp, such as grilled or blackened shrimp.
ali mushtaq
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the vegetables are always crisp and flavorful. I highly recommend this recipe!
Jen Praja
[email protected]This recipe was easy to follow, and the results were amazing. The shrimp were juicy and tender, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Shahid Sabor
[email protected]I made this dish for my family last night, and they all loved it! Even my picky kids ate it up. The sauce was delicious, and the shrimp were cooked to perfection.
Levente Ozsvath
[email protected]This is one of the best shrimp primavera recipes I've tried! The shrimp were cooked perfectly, and the vegetables were crisp and flavorful. I especially loved the creamy sauce.