QUICK & EASY SHRIMP PAD THAI
With 10 minutes of active preparation and 20 minutes for soaking the noodles, this easy Pad Thai comes together in no time flat. Not a fan of shrimp? Toss some cooked chicken in with the 5-ingredient sauce to make a delicious alternative.
Provided by Food.com
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place rice noodles in a large bowl. Cover with very hot tap water, stir and set aside until tender, 20 minutes. Do not over soak. Drain and reserve 1 cup soaking liquid.
- Whisk to combine peanut butter, sambal, lime zest, fish sauce and brown sugar in a medium bowl. Set aside.
- In a large skillet over high heat, warm oil until shimmering. Add shrimp and cook until nearly cooked through, about 2 minutes per side. Add noodles, peanut butter mixture and ? cup reserved soaking water. Cook until fragrant and warmed through. Remove from heat, add lime juice and season to taste with additional fish sauce, adding additional soaking water if necessary to thin sauce. Add tomatoes, bean sprouts and cilantro. Toss everything together to combine. Serve immediately, garnished with peanuts, cilantro and sliced limes.
- Serve immediately, garnished with peanuts, cilantro and sliced limes.
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Anthony Njuguna
[email protected]This recipe is delicious and authentic. It's the best pad Thai I've ever had.
Sarfraz Mughal
[email protected]I've been making this recipe for years and it's always a hit. It's my go-to recipe for pad Thai.
Steven Buell
[email protected]This recipe is so easy to make, even for a beginner cook. I highly recommend it.
Akash Rajbanc
[email protected]I doubled the recipe and it was still gone in minutes. This recipe is a keeper!
Jose R Gomez
[email protected]I'm not a fan of peanuts, so I omitted them from this recipe. It was still delicious!
Kayla Summers
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and the vegetables in this dish.
Slindo Langeh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Ashraf Bahaa
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Sororo Official
[email protected]I've made this recipe several times and it's always a winner. My friends and family love it.
J.h Zisun
[email protected]This recipe is a great way to use up leftover rice. I always have rice in my fridge, so this is a go-to recipe for me.
Mirza Soyab
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Aaron Kyla
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet, sour, and savory.
Samuel Papa
[email protected]I love how quickly this recipe comes together. It's perfect for a weeknight meal.
sena shumii
[email protected]This shrimp pad Thai recipe was a hit with my family! The flavors were perfect and the dish was easy to make. I will definitely be making this recipe again.