QUICK & EASY SHRIMP CREOLE
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Provided by MaryAnn Whitbeck
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4. Serve over rice.
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Shane Detert
[email protected]This shrimp creole is delicious and easy to make. I love the combination of shrimp, tomatoes, and peppers.
Marshawn Jordan
[email protected]I've made this shrimp creole several times now and it's always a hit. It's a great way to use up leftover shrimp.
John McPherson
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Bradley Hairstyles
[email protected]I love the flavors in this shrimp creole. It's a great way to spice up a weeknight meal.
Kamoy Thompson
[email protected]This is a delicious and easy shrimp creole recipe. I will definitely be making it again.
Helen M
[email protected]I've made this shrimp creole several times now and it's always a hit. It's a great way to use up leftover shrimp.
Saraznik
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Ade miju
[email protected]I love the flavors in this shrimp creole. It's a great way to spice up a weeknight meal.
Paulus Stefanus
[email protected]This is a delicious and easy shrimp creole recipe. I will definitely be making it again.
Slang Star
[email protected]I made this shrimp creole for my family and they loved it. Even my picky kids ate it all up.
Gbenga Ajiboye
[email protected]This is a really versatile recipe. I've used different types of shrimp and vegetables, and it always turns out great.
Nankya Natasha
[email protected]I love how quick and easy this shrimp creole is to make. It's a great weeknight meal.
Enock Sampa
[email protected]I've made this shrimp creole several times now and it's always a hit. It's a great way to use up leftover shrimp.
Tabeeb Malik
[email protected]This is a delicious and flavorful shrimp creole. I love the way the spices come together. It's a great dish for a special occasion.
Turjo Talukder
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results. The shrimp creole turned out great!
Jordan Wingat3
[email protected]This is my go-to recipe for shrimp creole. It's always a crowd-pleaser. I love the combination of shrimp, tomatoes, and peppers.
Alexandra Matias
[email protected]I made this shrimp creole for a party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the okra.
Khan ki jan M
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I love serving it over rice or pasta.
sampson unah
[email protected]I'm not a huge fan of seafood, but this shrimp creole was surprisingly delicious. The sauce is creamy and flavorful, and the shrimp is cooked just right.
lyn vasquez
[email protected]This is by far the best shrimp creole I've ever had! The flavors are amazing and the shrimp is cooked perfectly. I will definitely be making this again.