QUICK & EASY RICOTTA PIE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
- In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
- Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 35.7 g, Cholesterol 81.2 mg, Fat 25 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 9.6 g, Sodium 391.3 mg, Sugar 9.9 g
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Paul Kapatwa
[email protected]I love this ricotta pie! It's my favorite dessert.
Rohan White
[email protected]This ricotta pie is easy to make and always turns out great.
Jaquan Bain
[email protected]This ricotta pie is perfect for any occasion.
Stephanie Boeve
[email protected]This ricotta pie is a great way to use up leftover ricotta cheese.
Mulalo Charity
[email protected]I made this ricotta pie for a party and it was a huge success! Everyone loved it.
Phool Pwint Aung8890 Than htwe
[email protected]This ricotta pie was a hit! My family loved it.
Wajahat nigam pak and arabic
[email protected]This ricotta pie is delicious! The crust is flaky and the filling is creamy. I would definitely recommend it.
CAREN OKINDA
[email protected]This ricotta pie is a must-try! It's the perfect balance of sweet and savory.
Celeste Saldina
[email protected]I'm so glad I found this recipe! This ricotta pie is now my go-to dessert. It's easy to make and always a crowd-pleaser.
Junaid Jamshaid
[email protected]This ricotta pie is amazing! The crust is flaky and the filling is creamy and smooth. I will definitely be making this again and again.
Ramos Zunigq
[email protected]I've made this ricotta pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Shahnawaz Bakak
[email protected]This pie was easy to make and turned out great! I would recommend it to anyone looking for a simple and delicious dessert.
Penelope Davis
[email protected]I made this ricotta pie for my family and they loved it! It was a great way to use up some leftover ricotta cheese.
Love Myth
[email protected]This ricotta pie was so delicious! The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.