QUICK & EASY REUBEN CASSEROLE
If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!
Provided by Barbara Scott
Categories Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°
- 2. In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it's ready to go.
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Amanda Reabetswe
[email protected]This is my new favorite casserole.
Raam Lal
[email protected]I love this recipe!
Melly Sellah
[email protected]Delicious!
Sajjad Haider
[email protected]This casserole was easy to make and very tasty. I will definitely be making this again.
James Reece
[email protected]The breadcrumb topping was a bit too crunchy for my liking.
Rusty Shackleford
[email protected]This casserole was a bit too salty for me.
Shariq ahmed
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Imrah Abrahams
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. It was surprisingly easy to make and very delicious. I will definitely be making this again.
Huncho Stunner
[email protected]This was a great way to use up leftover corned beef. I added some chopped cooked potatoes to the casserole, and it turned out really well.
Sheikh Israr
[email protected]This casserole was easy to make and very tasty. I used a store-bought Russian dressing, which saved me some time. I also added a few extra slices of Swiss cheese to the top before baking.
Hammad Rao
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of corned beef, sauerkraut, and Swiss cheese was delicious, and the breadcrumb topping added a nice crunch.
Mandy Ragsdale
[email protected]This Reuben casserole was a hit with my family! It was easy to make and had all the classic Reuben flavors we love. I especially liked the crispy breadcrumb topping.