QUICK & EASY POULTRY GRAVY
I stumbled on this flavorful gravy while shopping at Sam's Club. A demo girl was giving samples of it away as she served it over mashed potatoes. I thought it was such a great recipe that I would give it a try. The flavor really impressed me, especially being served with potatoes. I thought since I had so many things to make,...
Provided by Rose Mary Mogan
Categories Gravies
Time 15m
Number Of Ingredients 6
Steps:
- 1. This recipe cooks in less than 10 minutes, about 6 or 7 to be exact. So it is quite simple easy and very tasty and full of flavor coming from a dry mix.
- 2. In a small sauce pan add the chicken broth, Half & half, dry poultry Gravy mix, and steak seasoning if desired. Whisk with a wire whisk till blended and there are no lumps.
- 3. Reduce heat to a simmer, whisking occasionally to prevent sticking. Cook for 7-8 minutes till thickened. Add enough kitchen bouquet to reach the desired caramel color you desire, if desired. Serve & enjoy. This is what the Kitchen Bouquet looks like. NO KITCHEN SHOULD BE WITHOUT IT, IN MY OPINION.
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Arjun Raj
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy.
Lindy Neale
[email protected]This recipe is a must-try for any poultry lover.
Sojib Gaming
[email protected]This gravy is a great way to add flavor to a boring meal.
Mk Boss
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Olivia Barthold
[email protected]This is the best poultry gravy recipe I've ever tried. It's so easy to make and it tastes delicious.
Fazol Korim
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant.
adaobi nnadi
[email protected]This gravy is a little too thick for my taste. I prefer a thinner gravy.
Gyanuka Poudel
[email protected]I'm not a fan of gravy, but this recipe changed my mind. It's so flavorful and delicious.
Mazhar Khan
[email protected]This gravy is a great way to use up leftover chicken or turkey. It's also a great way to add flavor to a bland dish.
shimza Butt
[email protected]The gravy was easy to make and it tasted great. I served it over chicken and rice and it was a delicious meal.
Gary McCarter
[email protected]This recipe is a lifesaver! I'm not a great cook, but this gravy always turns out perfect.
Siphokazi Mdletye
[email protected]This gravy is so versatile! I've used it on chicken, turkey, and even pork. It's always a hit.
Sean Abercrombie
[email protected]The gravy was really easy to make, but it didn't taste like anything. I had to add a lot of salt and pepper to make it taste good.
Evie Kevan
[email protected]This recipe is a great starting point for making poultry gravy. I added a few of my own ingredients, like garlic and thyme, to give it more flavor.
PJI
[email protected]The gravy was easy to make, but it didn't have much flavor. I had to add a lot of salt and pepper to make it taste good.
Ali Shan Khoso
[email protected]This is the best poultry gravy I've ever had! I've tried so many other recipes, but this one is by far the best.
Rana Raees
[email protected]The gravy was a little too thick for my taste, but it was easy to thin out with a little water.
Philasande Nxumalo
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It came together really quickly and easily.
Finishing Ug
[email protected]This gravy recipe is a keeper! It's so easy to make and it turned out delicious. I served it over roasted chicken and mashed potatoes and it was the perfect comfort food.