QUICK & EASY NO SUGAR REESE'S PEANUT BUTTER PIE
WITH MOST OF MY FAMILY MEMBERS BEING DIABETICS THIS IS A GR8 RECIPE U MAY ENJOY... HAPPY EATING!!
Provided by mary a favela
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. EMPTY 8 OZ. PHILLY CREAM CHEESE IN A MIXING BOWL
- 2. ADD I CUP OF SPLENDA
- 3. FOLD IN 8 OZ.SUGAR FREE COOL WHIP TOPPING
- 4. ADD ALSO 1/3 CUP OF REESE'S PEANUT CRUNCHY OR CREAMY PEANUT BUTTER
- 5. TRANSFER PEANUT BUTTER PIE MIX INTO THE TWO KEEBLER GRAHAM CRUST
- 6. SET IN REFRIDGERATOR AND LET SET FOR 1 HR. AND THEN U MAY CUT AND ENJOY
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Munni Gupta
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Usman Jutt
[email protected]Would recommend!
Justin Laustrup
[email protected]Overall, not bad!
Mukta Banu
[email protected]Crust was a little dry.
SULAINAH NALUBEGA
[email protected]Not what I expected.
ROCK ARIF
[email protected]A bit too sweet for me.
nopity nope
[email protected]Wasn't a fan of the crust, but the filling was great.
Latifat Oyewole
[email protected]Easy and yummy!
YOUSUF SHEIKH GAMING
[email protected]Will definitely make again!
Bismillah Jan
[email protected]Delicious!
Keniya Steward
[email protected]This pie was a breeze to make and it turned out perfect! The peanut butter filling was creamy and rich, and the chocolate ganache was the perfect finishing touch.
koki bendj
[email protected]The pie crust was a little crumbly, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Sofia Shithigona
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar in the filling next time.
Kochi Baba
[email protected]I was pleasantly surprised by how delicious this pie was. The no-sugar crust was a great way to cut down on calories, and the peanut butter filling was rich and decadent.
yasser sxb_cmz
[email protected]This pie was easy to make and turned out great! The peanut butter filling was smooth and creamy, and the chocolate ganache was the perfect finishing touch.
Renee Raby Wylie
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible, and the no-sugar crust is a healthier alternative to traditional pie crust.
Victoria Antoniou Antoniou
[email protected]This pie was a hit at my last party! Everyone loved the rich peanut butter flavor and the creamy texture. The no-sugar crust was also a nice touch, as it didn't overpower the filling.