QUICK & EASY NO SUGAR REESE'S PEANUT BUTTER PIE
WITH MOST OF MY FAMILY MEMBERS BEING DIABETICS THIS IS A GR8 RECIPE U MAY ENJOY... HAPPY EATING!!
Provided by mary a favela
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. EMPTY 8 OZ. PHILLY CREAM CHEESE IN A MIXING BOWL
- 2. ADD I CUP OF SPLENDA
- 3. FOLD IN 8 OZ.SUGAR FREE COOL WHIP TOPPING
- 4. ADD ALSO 1/3 CUP OF REESE'S PEANUT CRUNCHY OR CREAMY PEANUT BUTTER
- 5. TRANSFER PEANUT BUTTER PIE MIX INTO THE TWO KEEBLER GRAHAM CRUST
- 6. SET IN REFRIDGERATOR AND LET SET FOR 1 HR. AND THEN U MAY CUT AND ENJOY
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Munni Gupta
gupta-munni@hotmail.com:)
Usman Jutt
usman.j50@gmail.comWould recommend!
Justin Laustrup
justinl@hotmail.comOverall, not bad!
Mukta Banu
m_b94@aol.comCrust was a little dry.
SULAINAH NALUBEGA
nalubegasulainah4@gmail.comNot what I expected.
ROCK ARIF
rock_a5@gmail.comA bit too sweet for me.
nopity nope
n.nope74@gmail.comWasn't a fan of the crust, but the filling was great.
Latifat Oyewole
oyewole.latifat10@gmail.comEasy and yummy!
YOUSUF SHEIKH GAMING
syousuf87@hotmail.comWill definitely make again!
Bismillah Jan
b@hotmail.comDelicious!
Keniya Steward
k@hotmail.comThis pie was a breeze to make and it turned out perfect! The peanut butter filling was creamy and rich, and the chocolate ganache was the perfect finishing touch.
koki bendj
b.k81@hotmail.comThe pie crust was a little crumbly, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Sofia Shithigona
sofia_shithigona65@hotmail.comThis pie was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar in the filling next time.
Kochi Baba
b.k55@hotmail.comI was pleasantly surprised by how delicious this pie was. The no-sugar crust was a great way to cut down on calories, and the peanut butter filling was rich and decadent.
yasser sxb_cmz
sxb_cmz17@gmail.comThis pie was easy to make and turned out great! The peanut butter filling was smooth and creamy, and the chocolate ganache was the perfect finishing touch.
Renee Raby Wylie
renee.r@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible, and the no-sugar crust is a healthier alternative to traditional pie crust.
Victoria Antoniou Antoniou
antoniou.v@hotmail.co.ukThis pie was a hit at my last party! Everyone loved the rich peanut butter flavor and the creamy texture. The no-sugar crust was also a nice touch, as it didn't overpower the filling.